Asian Fried Tempura Shrimp Recipe available@https://sites.google.com/site/mybasilleaf/ How To Cook Tempura Fried Shrimp.
Author: My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes
It’s 12AM but this still made me hungry
this is my favorite thanks for a sharing,I never cook before
DAM you surly know what your doing ^_^ u can cook real good 🙂
thank you for your video and you speak good English
How to make Tempura てもうらヂッピン サアス？ Plz explain ……
It looks like a million dollar dish! Thank you far sharing!
I thought jakie chan cooking..haha.
thats not shrimp tempura. thats flour tempur
Im so sorrt but i think you do it in a wrong way and too complicated.
I plan to make this soon (hopefully) and add the tempura shrimp to my sushi. The sushi will have avocado and cream cheese as well. There will be unagi sauce and crunchy onion bits drizzled on it…♡
Thank you . it looks so good. Please dont delete this good video.)
what sauce is that?
All that greasy-goodness piggy-backed on the crevette is making me Hungry!
Awesome, thanks…try it for our dinner tonight.
Chopsticks you dip in the hot oil I think it made of plastic?? Use wooden ones better??
OMG This is good!
is this a commercial?
you are so kawaii i love your video
thanks for the recipe it was delicious
I’ve never seen a prep and frying method like this before, amazing is all I can say. Thank-you for sharing.
Thank you for sharing your technique. Well done!
We love your frying method
it seems like a lot of work per shrimp, as in waaaay too much
why can you not just batter the shrimp and drop them in the oil
The Asian culture has some great cooking techniques.
some of the tempura batter recipes i’ve come across call for seltzer water….what’s the difference between using ice water and using seltzer. Which is best for 1st timer!
thank you in advance and thank you for the video!!!
how to make fried shrinp shushi
ok i will try this soon thank you
That shrimp tempura looks amazing. Thanks for the video.
It would help if the portion of tempura and water could be mentioned.
Wow, what a great technique. Keep up the good work Mai.
that was a great video
Will def try this thank u