Chef Diane kicks off Holiday Feast Club with her non-traditional turkey recipe. Diane puts an Asian twist on this American holiday classic, with a ginger garlic brine, spiked with star anise, five spice, and plenty of brown sugar. Diane brines her turkey for 24 hours, for the juiciest, tastiest bird possible.
Holiday Feast Club is a collective of YouTube foodies coming together to offer up their non-traditional holiday recipes. Feast Club is about international flavor, personal flair, and those generations-old family recipes we all love to share. Whether it’s a twist on a classic or a new culinary creation, each cook brings something unique to the table. Hope you’re hungry, and Happy Holidays!
Watch our entire Holiday Feast Club playlist: http://bit.ly/1aJjA8B
Feast Club contributors are:
Chef Diane DiMeo http://www.youtube.com/dianedimeo Asian Brined Turkey
Cook With April http://bit.ly/I5y3SG makes Hot Pumpkin Cider
Caribbean Pot http://bit.ly/1e3VbLI with Ginger Beer
I Heart Recipes http://bit.ly/17QEjEh whips up Waffle Fried Chicken
Noreen’s Kitchen http://bit.ly/I1T68t makes her family’s German Spaetzle
Dede’s Mediterranean Kitchen (DedeMed) http://bit.ly/IioDmu with Mediterranean Rice
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