Asian at Home | Yakisoba

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RECIPE: http://seonkyounglongest.com/japanese-street-yakisoba

Yakisoba
Serves 2

Ingredients
For The Sauce
1 Tbs oyster sauce
3 Tbs worcestershire sauce (recommended japanese Bulldog brand) http://amzn.to/2kvxoga
3 Tbs water

1 Tbs cooking oil
4 oz pork belly, cut into bit sizes (you can substitute to any protein you like to your taste)
1/2 medium size onion, sliced (approximately 2 oz)
1 small carrot, thinly sliced (approximately 1 oz)
2 large cabbage leaves, cut into bite size (approximately 3 oz)
1 green onion, cut into lengthwise then into 1-inch pieces
5 – 6 oz fresh pre-cooked Yakisoba noodles (Or prepare 2 – 3 oz dried egg noodles or angel hair pasta cooked by follow the directions of package you are using)

For The Garnish
Aonori, green seaweed powder http://amzn.to/2kIgBqs
benishoga, shredded pickled ginger

Comments

Daniel Martinez says:

why you torture me

tyuio cvbnm says:

there’s this japanese place in manhattan near nyu called Dojo. they make a really good yakisoba! you guys should ckeck it out.

Lou Angeles says:

Her: 3 tablespoons of “Ooh Sher Sour” sauce..
CC: Three favorite foods are blue sour sauce..

LOL!!!! too cute!

I think it’s pronounced “Wuus-Ter-Sher” or just simply call it the “W” sauce 🙂

marilyn delaney says:

hi, can you please tell me the title of the song and artist at the beginning of your video?

LatashaTrueHeart says:

Wow! That looks easy enough for me to do! I loved making the Asian Zing Wings. Can’t wait to make this! Thanks, Seonkyoung!

Life With Animals says:

SO yummy!

Joe Serrano says:

Ymmm…that Yakisoba looks oh so good! Thumbs Seonkyounglongest and thankin’ ya for another COOL Share! 🙂

Kalia Lee says:

Hi there :). Can you make Kim pi tang :)….the Korean pizza sweet and sour pork

Luisa Green says:

LOL your so cute, looks yummy

aly ssa says:

She’s hilarious, I should be sleeping but she’s so entertaining I’m staying up watching her videos

Andrew Lee says:

How come you are fluent in English?

sango shk says:

正しい作り方です。

brenda lee says:

how can u cook so good and still maintain your weight! I’m jealous..

FreshMikeEats says:

YES~! Can’t go wrong with yakisoba!! Do also check out my channel for foodie adventures in Tokyo & London!

NUCLEABOX says:

Wowwwwwwwwww

Grace Park says:

Do you have a video on how you take care of your cast iron?

log Ikz says:

Eye surgery??!!

Sharmayne Koehler says:

Made this tonight…so yummy!!

미요c says:

아 이언니좋다

LiangHuBBB says:

awesome

Polaris 5 says:

What knives do you use and how do you keep them so sharp?

Vic Ng says:

‘Easy breezy…yaki*wrist twist*soba.’ funnyy

강희구 says:

맛있게 잘 봤습니다…^^

NUCLEABOX says:

Wowwwwwwwwww

NaeBang says:

That was torture! How dare you eat such yummy food in front of us and make those faces! Lol. I can really tell it was delicious. I’m definitely making this. Thanks.

Lavender violet says:

seonkyoung…you look so pretty and fresh!! i love your makeup

flagoon says:

Thank you for another nice recipe.

Lillian Mah says:

Seonkyoung, I started subscribing and already tried a couple of your recipes! I just made the Yakisoba noodles and my husband said it’s probably the best thing so far I’ve made! LOL! I made the thai basil pork the other night -> winner!!!! Thank you! looking forward to more recipes, you make cooking asian so easy!

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