anna have a real deal Pad Thai? Then you’ve got to make this recipe at home. Ain’t no restaurants got this good!
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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/pad-thai
Pad Thai Ingredients
Servers 2
8 oz semi-fresh rice sticks or 4 oz dried rice sticks
1/2 boneless skinless chicken breast, sliced thinly
3 to 4 oz large/jumbo peeled & deveined shrimp
3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture)
1/2 shallot (approximately 2 oz)
2 oz Thai preserved sweet radish (approximately 2 Tbs)
2 oz garlic chives or 3 green onions, plus more for garnish
4 oz beansprouts, plus more for garnish
1/4 cup roasted peanuts, plus more for garnish
2 eggs
3 Tbs cooking oil, plus more if needed
Lime wedges
For the sauce
3 Tbs fish sauce
2 Tbs palm sugar (you can use regular sugar)
1 tsp tamarind concentrate
1/4 cup cold water, plus more if needed
1 to 2 tsp Thai sriracha or dried Thai chili (optional)
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@Seonkyoung Longest. Thank you for showing me how to make this!! I appreciate the light hearted attitude and presentation of your videos!!! Excellent work! I hope for your success on Youtube in the future!
Yummy!
ASIAAAAN AAAAT HOME!
I tried and taste very good!
Seonk- what’s a wok you can recommend to buy?
Thank you Seonkyoung Longest , I tried this recipe and it turned out perfect. I love pad thai, tried to find a good recipe and yours came just perfect and thank you again……
Her English is so adorable!! The way she says “liquid”
dear. dont you add salt?
Yummmm!!!
wow that dish looks awesome I’m super hungry! I will try to make it 😀
congratulations to your husband on a amazing wife he has ,gorgeous on the outside and inside and she can cook ,what more does a good man needs
got dam u pretty af!!! good Pad Thai too
정말 맛있어 보여요!
Pad Thai is always bland & no spice. There is so much better Thai food out there.
I made this and it was delicious!!! Thank you for the recipe! My husband also thanks you haha
팟타이 쫀맛
Im in love
I love her!!
Can’t wait to try this recipe. Your shirt/blouse is so pretty. I love the elephants. where did you get it?
I’m Thai and I cook. I approve of this recipe. This is the most legit recipe that foreigner does.
i’m just eating cha while watching you make pattaya lol
Thank you for sharing REAL pad thai. Anyway if you can add some dried shrimp, it is more delicious.
yay!!! wee!!! =)
What’s the alternative for the preserved radish?
i lov noodl
mummmm
This is the best padthai made by a foreigner that ive seen so far. wow.
Looks amazing!!!
How do you toss all that stuff when it’s in the wok? I’m using an electric stove, if that makes a difference.