This Americanized Mongolian Beef is sweet, tenter and irrecusable!! The ingredients are so simple, but the flavor is the BOMB!!
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♥ Step-by-Step Written Recipe:
http://seonkyounglongest.com/mongolian-beef
Mongolian Beef Ingredients:
Serves 2 to 4
1 lb. Beef chuck
2 Tbs. Shaoxing wine (Chinese cooking wine) http://amzn.to/1Hjxlez
1 egg
1/4 cup Corn starch
1 tsp. Baking soda
1/8 tsp. Black pepper
1/4 cup Soy sauce
1/4 cup Cold water
1/4 cup Sugar
8 Cloves garlic
2 Bundles of green onion
Frying oil (approximately 2 cups) Canola, peanut, vegetable oils are recommended
2 Tbs. Cooking oil, Canola, peanut, vegetable oils are recommended
Toaste sesame seeds to taste
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so i was looking for something to do with my pork chops but found this and got inspired. so i cut the pork chops into one inch cubes and then used your marinating except instead of the chinese cooking wine i used a sake cooking wine. I then used a sweet onion instead of the green onions (love green onions but didn’t have any on hand) i fallowed the rest of the recipe to a T except i added about a teaspoon of samba into the souse with the sugar water and soy souse. Then i put it on top of some instant jasmine rice. I wanted to share this for those of your fans who really love pork and needed something new to do with there pork chops plus it turned out AMAZING!!
i will try this tomorrow for our dinner 🙂
I really love your recipe but. I can’t stand listening to people chewing food please don’t do it it wrecks the video
looks delicious
Hi there! what beef would you recommend when beef chuck isn’t available? (which is the case in The Netherlands)
Love your channel! ~(^o^)~
Are you Korean?
Can you use raw honey instead of sugar?
YOU are da bomb!! thanks!
thnxs for the recipe, my family loves it
I’m making this atm. Hope it’s not too sweet the sauce taste so sweet
Is the cooking whine found at any grocery store?
Meat is mongolian beef? Or food?
I made this for dinner tonight. It was so easy to make and very delicious!
We loved this….great texture and flavor!
Beautiful.
I cant help but commentong all the videos that i watch and then make the recipe. So this one is so good. Breath taking
I once went on a date with a vegetarian. Once.
Can I use this same recipe for Mongolian Chicken?
it so good, and you’re a beautiful chef. Can you married me?
So can’t stop eating it’s so good my whole family loves it and it is quick and easy to make
Can I use mirin instead of the cooking wine?
delicius with steam rice yummy
I love your cooking simple and yummy , i wish i could cook like you !
can u spell out the cooking wine
My eleven year old loved it!!! She is super picky. I love your channel!!
Love your videos! what is the brand of wok you use?