Asian at Home | Mongolian Beef

This Americanized Mongolian Beef is sweet, tenter and irrecusable!! The ingredients are so simple, but the flavor is the BOMB!!

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Mongolian Beef Ingredients:
Serves 2 to 4

1 lb. Beef chuck
2 Tbs. Shaoxing wine (Chinese cooking wine)
1 egg
1/4 cup Corn starch
1 tsp. Baking soda
1/8 tsp. Black pepper

1/4 cup Soy sauce
1/4 cup Cold water
1/4 cup Sugar

8 Cloves garlic
2 Bundles of green onion
Frying oil (approximately 2 cups) Canola, peanut, vegetable oils are recommended
2 Tbs. Cooking oil, Canola, peanut, vegetable oils are recommended
Toaste sesame seeds to taste

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Nikki Crowder says:

so i was looking for something to do with my pork chops but found this and got inspired. so i cut the pork chops into one inch cubes and then used your marinating except instead of the chinese cooking wine i used a sake cooking wine. I then used a sweet onion instead of the green onions (love green onions but didn’t have any on hand) i fallowed the rest of the recipe to a T except i added about a teaspoon of samba into the souse with the sugar water and soy souse. Then i put it on top of some instant jasmine rice. I wanted to share this for those of your fans who really love pork and needed something new to do with there pork chops plus it turned out AMAZING!!

Jhjoyz Falk says:

i will try this tomorrow for our dinner 🙂

Andrew McGowan says:

I really love your recipe but. I can’t stand listening to people chewing food please don’t do it it wrecks the video

tam Le says:

looks delicious

Mingco Glastra says:

Hi there! what beef would you recommend when beef chuck isn’t available? (which is the case in The Netherlands)
Love your channel! ~(^o^)~

ilmmontessori says:

Are you Korean?

Tedd Nibble says:

Can you use raw honey instead of sugar?

mastocytoma1 says:

YOU are da bomb!! thanks!

Joe Tito says:

thnxs for the recipe, my family loves it

Haley says:

I’m making this atm. Hope it’s not too sweet the sauce taste so sweet

Alejandro E. says:

Is the cooking whine found at any grocery store?

undraa undraa says:

Meat is mongolian beef? Or food?

Steve Jilka says:

I made this for dinner tonight. It was so easy to make and very delicious!

Lucinda says:

We loved this….great texture and flavor!

Lynn Nguyen says:


Юлия Евстигнеева says:

I cant help but commentong all the videos that i watch and then make the recipe. So this one is so good. Breath taking

crankylifter says:

I once went on a date with a vegetarian. Once.

maryghump says:

Can I use this same recipe for Mongolian Chicken?

T Nguyen says:

it so good, and you’re a beautiful chef. Can you married me?

Randy Harris says:

So can’t stop eating it’s so good my whole family loves it and it is quick and easy to make

Soo Lee says:

Can I use mirin instead of the cooking wine?

ramon gonzalez says:

delicius with steam rice yummy

Nenita Uygongco says:

I love your cooking simple and yummy , i wish i could cook like you !

don dhunny says:

can u spell out the cooking wine

Missy Mitchell says:

My eleven year old loved it!!! She is super picky. I love your channel!!

Jing Tassone says:

Love your videos! what is the brand of wok you use?

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