Asian at Home | Dolsot Bibimbap (Korean Stone Pot Bibimbap)

Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Regular bibimbap served on just regular shallow bowl, while Dolsot Bibimbap served on a stone pot. Dolsot means stone pot in Korean.
So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious.

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♥ Step-by-Step Written Recipe:

Dolsot Bibimbap Ingredients:
Serves 4

For Marinate Beef (Or any protein you are using)
1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
2 Tablespoons soy sauce (
1 Tablespoon Mirin, seasoned rice wine (
1 Tablespoon sesame oil(
2 Tablespoons sugar
Black pepper

For the Vegetables
Toasted sesame oil (
1 Zucchini, julienned
1 Yellow squash, julienned
3 Medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced

Optional Vegetalbes
1 cup Korean mung bean sprouts or soy bean sprouts side dish (
1 cup Korean spinach side dish (
1 cup Korean radish side dish or Korean cucumber side dish (
1 cup chopped kimchi (

To Assemble
4 cups warm cooked rice (
4 eggs
Toasted sesame seeds

Gochujang Sauce
1 Clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
1/2 Tbs. soy sauce (
2 Tbs. Gochujang (
1 Tbs. lemon juice
1 Tbs. mirin, seasoned rice wine (
1 Tbs. sugar
1 Tbs. sesame oil(
Pinch of black pepper

Non Spicy Sauce
3 Tablespoons soy sauce (
1 Tablespoon rice vinegar or lemon juice
1 teaspoon toasted sesame oil and seeds
2 Tablespoons chopped green onion
1 small garlic clove, finely chopped

You can use any seasonal vegetables, as well as raw vegetables(Cabbage, cucumber, kale and etc.). Play and mix and match vegetables for your taste!

You can make this same recipe for regular bibimbap. Instead of using stone pot, using shallow bowls and skip the heating process and serve right away.

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Ariel J. Kim says:

으아ㅠ 비빔밥엔 고사리가 진짜 꼭 있어야하는데 없어서 너무 아쉬워요ㅠㅠ 그래도 진짜 맛있어보여요!! 양푼보단 돌솥이 최고죠ㅎㅎ

Park Chorong says:

It’s 2 am and here I am.

Phiwe Mandondo says:

I am so hungry.

Sam Cole says:

Looks so yummy. With all the good food you cook, how you dont gain weight? What the secret?

Azara Moon says:

I was smiling with you! I just wish someone could cook this for me today!

313HealthyMe says:

This is so yummy looking

Yohan Yi says:

설명도 참 좋으시고 음식도 맛이 없을수가 없겠네요… 오늘 독일에서 돌솥 찾아봐야겠어요 ㅋㅋ

Shanequa Shuler says:

I made this and it was amazing!  I did cheat a little though.  I used the Korean No1 beef marinade from my local K Supermarket (I have many in LA).  The sauce I made with your recipe using the Gochujang is indescribable!  I could put it on EVERYTHING.  If you guys haven’t made this-it’s not as hard as it looks, it’s just “involved”. 🙂  Jeongmal gamsahamnida Seongkyoung Longest!

Zenrayn28 says:

mmmm looks so good! 😀 totally need to make this!

jj j says:

소스가 특별하네요.전 그냥 고추장 참기름으로 땡인데. 요리법 참고 많이할게요. 앞으로도 맛난 음식 많이 보여주세요.^^ 영어도 듣고 좋네요.많이 도움이 됩니다.

Domineka Leblanc says:

This will be my new healthy meal in America I love it it’s so good and easy to make

27kjh says:

The Gochujang sauce was fabulous. I’ve made Bibimpap a few times and it was always good but this sauce brought it to anther level. Thanks so much for the recipe.

ghoul says:

looks sooo good im so hungry ;;

Mossy Mos says:

Your Bibimbap sauce is contains alcohol ( You’re used Mirin ) you’re not going to evaporate the alcohol first before you’re eat it? or Can I skip the Mirin in the sauce?

Tim Tam says:

My sister makes this!!!!! Eijrnfoeje

Chefsville says:

Love your videos. They are delicious and simple. Wonderful in textures and colors. Thank you for all that you do. Keep up the great work and let us know if you are ever in the north Dallas Texas area.

vnicoleartistry says:

Where did you find your pink pepper mill? I love it!

MegaDreamer1991 says:

thank you so much for the recipe. I made this today and everyone loved it. 🙂

Nur Asyiqin says:

if we keep the vegies all separately how long will it last?

ladalei says:

has anyone tried making this?

Rebecca Simpson says:

man i thought the sauce was ur drink girl! come to think about it that sauce could make for a killer bloody mary! I might have to double my sauce now just to do that…

Rima Brahma says:

loved it

pqgmama says:

i’m going to have to try this.

Tim Tam says:

Me want my sister makes this

rubenells iwabuchi says:

look so yummy.i love bibimbap

Levit8Studios L8S says:

“oh my damn” hahaha

Milagros Albornoz says:

Muy buena presentación y con muchos vegetales de diferentes colores que abren el apetito, felicitaciones.

Hazel and Innocent says:

instead of dolsot, can I pack it up because I would love this for breakfast at school!!!

46kikie says:

suddenly am starving bibimbap………………………

Arikea says:

My god she’s so adorable!

I'm Purrito says:

omg it looks soooo good

Ebony Arnold says:


mariana garcia says:

You add something to the rice? or just water?

TPnyuk Harhar says:

can I skip the mirin?

Erin Aulfinger says:

My mom is severely allergic to sesame, so she has never had bibimbap. What is a good alternative to sesame and sesame oil so she could one day try this dish without risking her health?

Sam Lachebek says:

wow looks very appetising. l love this complete recipe. l love Korea and Korean culture and cooking. Please can you help me? Can you provide me with the websites of companies who sell Asian Korean cooking items and utensils like your dolsot, pans, woks and wooden items? l would like to buy by Internet Korean cooking items from Korea. Thanks and go ahead.

jj j says:

소스가 특별하네요.전 그냥 고추장 참기름으로 땡인데. 요리법 참고 많이할게요. 앞으로도 맛난 음식 많이 보여주세요.^^ 영어도 듣고 좋네요.많이 도움이 됩니다.

vnicoleartistry says:

This is my FAVORITE Korean food ever!!! Thanks for the lesson. 🙂

Boguslaw Furtok says:


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