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Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Regular bibimbap served on just regular shallow bowl, while Dolsot Bibimbap served on a stone pot. Dolsot means stone pot in Korean.
So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious.

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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/korean-stone-pot-bibimbap

Dolsot Bibimbap Ingredients:
Serves 4

For Marinate Beef (Or any protein you are using)
1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
2 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon Mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tablespoon sesame oil(http://amzn.to/1N9yA63)
2 Tablespoons sugar
Black pepper

For the Vegetables
Toasted sesame oil (http://amzn.to/1N9yA63)
Salt
1 Zucchini, julienned
1 Yellow squash, julienned
3 Medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced

Optional Vegetalbes
1 cup Korean mung bean sprouts or soy bean sprouts side dish (https://youtu.be/lDVgo2A1YmU)
1 cup Korean spinach side dish (https://youtu.be/BV3twUnluuU)
1 cup Korean radish side dish or Korean cucumber side dish (http://youtu.be/WQ_gSJq8XTI)
1 cup chopped kimchi (https://youtu.be/9VuJQaXqehY)

To Assemble
4 cups warm cooked rice (https://youtu.be/U8egkkpkpmM)
4 eggs
Toasted sesame seeds

Gochujang Sauce
1 Clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
1/2 Tbs. soy sauce (http://amzn.to/1j646E9)
2 Tbs. Gochujang (http://amzn.to/1j64uT8)
1 Tbs. lemon juice
1 Tbs. mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tbs. sugar
1 Tbs. sesame oil(http://amzn.to/1N9yA63)
Pinch of black pepper

Non Spicy Sauce
3 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon rice vinegar or lemon juice
1 teaspoon toasted sesame oil and seeds
2 Tablespoons chopped green onion
1 small garlic clove, finely chopped

*NOTE*
You can use any seasonal vegetables, as well as raw vegetables(Cabbage, cucumber, kale and etc.). Play and mix and match vegetables for your taste!

You can make this same recipe for regular bibimbap. Instead of using stone pot, using shallow bowls and skip the heating process and serve right away.

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Author: Seonkyoung Longest

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