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Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Regular bibimbap served on just regular shallow bowl, while Dolsot Bibimbap served on a stone pot. Dolsot means stone pot in Korean.
So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious.

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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/korean-stone-pot-bibimbap

Dolsot Bibimbap Ingredients:
Serves 4

For Marinate Beef (Or any protein you are using)
1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
2 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon Mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tablespoon sesame oil(http://amzn.to/1N9yA63)
2 Tablespoons sugar
Black pepper

For the Vegetables
Toasted sesame oil (http://amzn.to/1N9yA63)
Salt
1 Zucchini, julienned
1 Yellow squash, julienned
3 Medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced

Optional Vegetalbes
1 cup Korean mung bean sprouts or soy bean sprouts side dish (https://youtu.be/lDVgo2A1YmU)
1 cup Korean spinach side dish (https://youtu.be/BV3twUnluuU)
1 cup Korean radish side dish or Korean cucumber side dish (http://youtu.be/WQ_gSJq8XTI)
1 cup chopped kimchi (https://youtu.be/9VuJQaXqehY)

To Assemble
4 cups warm cooked rice (https://youtu.be/U8egkkpkpmM)
4 eggs
Toasted sesame seeds

Gochujang Sauce
1 Clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
1/2 Tbs. soy sauce (http://amzn.to/1j646E9)
2 Tbs. Gochujang (http://amzn.to/1j64uT8)
1 Tbs. lemon juice
1 Tbs. mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tbs. sugar
1 Tbs. sesame oil(http://amzn.to/1N9yA63)
Pinch of black pepper

Non Spicy Sauce
3 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon rice vinegar or lemon juice
1 teaspoon toasted sesame oil and seeds
2 Tablespoons chopped green onion
1 small garlic clove, finely chopped

*NOTE*
You can use any seasonal vegetables, as well as raw vegetables(Cabbage, cucumber, kale and etc.). Play and mix and match vegetables for your taste!

You can make this same recipe for regular bibimbap. Instead of using stone pot, using shallow bowls and skip the heating process and serve right away.

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Crazy Korean Cooking Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup Premium Ceramic No Lid, Medium

Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe. Easy to maintain,... (as of October 14, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

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Korean Premium Ceramic Stone Bowl with Lid, For Cooking Hot Pot Dolsot Bibimbap and Soup

A type of premium LEAD-FREE and NON-TOXIC ceramic, Premium ceramics made from fine clay, glaze-fired twice with a natural glaze.Stone bowl is great for making soup, stew, or even rice.Ideal for personal casseroles - Use your imagination. Microwave, o... (as of October 14, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

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Tiger Dolsot Korean Stone Bowl with Lid (No Trivet) (Size 4)

Affordable Cook & Serve Korean stone bowl with easy care. Inner diameter is 5 3/4". Height is 3 3/8". It holds 5 cups (1200 ml). Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice... (as of October 14, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

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Eutuxia Dolsot Ttukbaegi Stone Bowl with Trivet Tray, Small, Hot Pot for Cooking Soup Stew Jjigae & Any Food, Keep Your Food Hot Until Last Bite, Perfect for Home & Restaurant, Made in Korea

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KOREAN STONE BOWL: A Dolsot (돌솥) is a Korean cookware made of stone which is perfect for making dishes hot and sizzling. If you have been Tofu house or Korean food restaurants, you may have seen a notable stone bowl. As Dolsot does not get cool easil... (as of October 14, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Author: Seonkyoung Longest

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