Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! So feel free to substitute the vegetables or protein for your own taste, even soy sauce! Sometime I love adding salt instead of soy sauce, it makes fried rice taste so much clean and simple flavor.
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♥ Chinese Fried Rice Written Recipe :
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Chinese Fried Rice Ingredients:
Serves 2
2 Tbs. Cooking oil
2 Cloves garlic, chopped
1/4 of Onion, small diced (approximately 1/2 cup)
1/4 cup Carrot, small diced
2 oz. Chinese sausage, small diced
2 oz. Beef, cut into one bite sizes
2 eggs, beaten, seasoned with salt and pepper
2 cups Cold Jasmine rice, recommended a day old
2 Tbs. Soy sauce
1 Tbs. Dark soy sauce (Can be substitute regular soy sauce)
A small pinch of sugar
4 Green onions, chopped
*Remember, you are the boss in your kitchen, substitute proteins, vegetables and even soy sauce for your taste!
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vegetarian alternative?
Hello , that was awesome.yum! . My name is Noah it was awesome.
Id Dark Soy sauce similar to Kecap Manis?
Great basic recipe. Love it!
soy sauce itu apa ya mbak? aku tersesat
I’ve been making a point of trying your recipes each night. I’ve done five now and each one have been wonderful. So delicious and easy to prepare. I’m not sure where to get Chinese Sausage, any suggestions for a substitute? Also can Saki substitute for the Chinese Cooking Wine? Thanks.
You make me love in english language and make me more like cooking
Thank you so mush >>_<<
I always get confused by light vs dark soy sauce, because there are at least four kinds! *Chinese* light & dark soy sauce (think brands such as _Kimlan_, _Wan Ja Shan_, and _Lee Kum Kee_) and *Japanese* light & dark soy sauce (with brands like _Kikkoman_ and _Yamasa_). From what I’ve read, they have significant differences. In this case, which brands/national varieties of soy sauce are you referring to?
nice
would have liked to see u eat it with a chop stick
I made this today. it was amazing . thank.you
I love you! I would try this recipe tomorrow! 😀
Won one more sub!
uhhhh .. you made me run to the kitchen to make itt xx thankyou 😀
Talk about shoveling it in. 3:47
LOVE HER, but NEVER sugar in fried rice, not even a pinch.
Looks sooo good
Just found your channel and I love it!!!! Wonderful fresh and smart dishes, I can’t wait to try!!!
You spike to much !
I love your dishes. I just subscribe. Keep up
simple y delicioso saludos!
Very nice
why you sooo good at cooking? even if i try, not too good as you.. watching this makes me mouth watering.. hehehe
Defiantly will be trying this
Thank you so much for your videos! I love Asian cooking and you make it so simple and explain it so well!
Huh I need aisan friends. Any available?
Soooo Tasty!
Awesome
What sized wok do you use ?
Omg your are so cute. Thanks for the recipe.
How much COOKED rice ?
I just cooked this (literally JUST finished) and it tastes amazing! Thank you for your recipe!
Geez… she’s beautiful.