3 INCREDIBLE ASIAN NOODLE DISHES – Honeysuckle

Buzy Beez! This new NOODLE video is for you. I have 3 incredibly easy recipes: Korean Jajangmyeon (black bean sauce), Kimchi Fried Noodles, and a Thai Peanut Noodle Salad with Steak! So delish and all take less than 30 minutes to make! Recipes below! Give this video a thumbs up and be sure to subscribe!
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Matcha Madness: https://youtu.be/0x–9YnYCHI
Garlic Noodles: https://youtu.be/U3wmsAJp-s0
Soba Stir Fry: https://youtu.be/nxGUkccjkGE
Korean JapChae: https://youtu.be/L0wMSk8MVis
Momofuku Ginger Scallion Noodles: https://youtu.be/bVAQm0u55Z8
2 Udon Noodle Bowls: https://youtu.be/5VUCHbq0uMQ

For the recipes check out my website: http://www.honeysucklecatering.com/

Each recipe makes 3-4 servings. They’re all great to pack for lunch or just to eat for dinner on a week night!

Jajangmyeon Recipe:
– 1/4 cup fermented black bean paste
– 1 tsp sesame oil
– 2 tbsp olive oil
– 2 cloves minced garlic
– 1 tsp minced ginger
– 1/2 lb ground turkey (or pork)
– salt & pepper
– 1/2 cup diced onion
– 1 diced zucchini
– 1 diced gold potato
– 1 1/4 cups chicken broth
– 1 tsp kosher salt
– slurry (1 tbsp cornstarch + 1 tbsp water)
– fresh knife-cut noodles
– fresh cucumber

1) In a hot pan add the sesame oil and olive oil. Let it heat up then add the black bean paste and roast.
2) In the hot pan roast the chopped garlic and ginger until fragrant. Then add the ground turkey (or pork) and cook until nearly done.
3) add the diced onions, zucchini, and potatoes, salt, and finally the roasted black bean sauce. Add the slurry to thicken. Cook for a few minutes.
4) prepare noodles according to package directions. Drain and add to a bowl. Top with sauce and cucumber to garnish.

Korean Fried Noodles:
– 2 cloves minced garlic
– 1 tsp minced ginger
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp rice wine vinegar
– 1 tsp gochugaru
– 1 tsp honey
– 1 tbsp gochujang
– 1 tbsp water
– 2 stalks green onion, chopped
– 1/2 lb pork belly (or loin, chicken, tofu), thinly sliced
– sesame oil
– kosher salt
– gochugaru
– 1 cup kimchi
– fresh knife-cut noodles
– fried egg
– sesame seeds

1) in a bowl mix together the minced garlic, ginger, soy sauce, sesame oil, rice vinegar, gochugaru, honey, gochujang, and water. This is a great basic Korean marinade, great for many things.
2) in a hot pan add some sesame oil and add the sliced pork. Add pinches of salt and gochugaru and cook for a minute before adding the chopped green onions and kimchi.
3) cook for a minute or two then add cooked noodles and the korean sauce. Cook for another minute.
4) serve with a fried egg and garnish with sesame seeds and sliced green onions.

Thai Peanut Noodle Salad with Steak:
– 2 cloves minced garlic
– 1 tsp brown sugar
– 1 1/2 tbsp soy sauce
– 1 1/2 fish sauce
– 1 tbsp olive oil
– 1/2 lime’s juice
– 1 lb top sirloin steak, cubed
– 1/4 cup peanut butter
– 1 clove minced garlic
– 1 tsp minced ginger
– 1 tsp brown sugar
– 1 tsp chili garlic sauce
– 2 tbsp soy sauce
– 1/2 lime’s juice
– 1/2 cup sliced purple cabbage
– 1/2 cup shredded zucchini
– 1/2 cup shredded carrot
– knife-cut noodles
– chopped peanuts
– cilantro

1) in a bowl mix the minced garlic, brown sugar, soy sauce, fish sauce, olive oil, and lime juice. This is the steak marinade.
2) marinade the steak cubes 1 hour to overnight. Then skewer the steak them and grill each side for 1-2 minutes depending on your desired temperature. Let rest at least 20 minutes.
3) in a bowl mix the peanut butter, garlic, ginger, brown sugar, chili garlic sauce, soy sauce, and lime juice. This is our peanut sauce.
4) add cabbage, zucchini, and carrot to a bowl. Then add hot knife-cut noodles and peanut sauce. Add extra water if needed to help mix everything together.
5) serve with a skewer of steak and garnish with chopped peanuts and cilantro.

Music by Lullatone: https://www.youtube.com/user/lullashawn

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

INSTAGRAM Follow me: http://instagram.com/honeysucklecatering
BLOG: http://www.honeysucklecatering.com/

© 2016 Honeysuckle Catering. All Rights Reserved.

Comments

Sohini Sarkar says:

Do more noodle recipes! Please please please..

sanjana chatterjee says:

what is gold pot??

Simone Moscovitch says:

I just made your thai peanut noodle salad with a few modifications and it was delicious! Thank u!

dcrusader123 says:

Where can I find the bowl??? Tks

lien lee says:

I am going to try the second one for dinner

amelia maye says:

I got so hungry when I watched this

陳怡儒 says:

Thanks a lot for putting words for ingredients induced! I had so much problem at understanding them in videos :))

Tasmine Alacid says:

team noodle

sweet lychee says:

My mouth is drooling ( ≖ଳ≖)

Shawn Christmas says:

I love your videos and your voice is so relaxing!!

Dara Campbell says:

Thai Pad See Ew please!

Syasya says:

honey,don’t worry if your lipstick gonna come off. you can just touch it up. I just can’t witness how you were eating those anymore. just can’t.

zaynah zeeshan says:

her videos r so pretty

Sara Yoo says:

Yes I live this video I just found you and your channel is amazing

Chika L says:

Noodels all the way !!! <3

cutestdevilkt says:

I looovvee noodles!

Milos Janus says:

So, so good

GirlSproket says:

Noodles…..

Noodles all damn day long! 🙂

Michael Videz says:

my first attempt on the kimchi noodles was a delicious success. However I know I didn’t have the right noodles, anyone know this type of noodle? rice? bean? Ramen?

Maria Amundsen says:

Hi! I’m anxious to try your recipes. Not familiar with the term knife-cut noodles, and where do I find them? Your enthusiasm for cooking is very refreshing:)

KJ Yun says:

Love not only your recipes but also your editing skills!

Another Person says:

This all looks so good! More importantly, I can easily see this translating very well to meal prepping (i.e. making the sauces and veg precooked etc; then cooking up the noodles when you want to eat). 😀 I’ve been trying to cook more and your recipes really inspire me.

angelx0x says:

can you say veggie alternatives?

this is ROJ says:

new subscriber here

Geordi Thomas says:

asian lady tell me how to make real ramen

Jeffrey Kever says:

Just discovered your channel and so far I want to make everything that you’re making. BTW, I love how cheery you are! <3

nicholas lewis says:

love it, love everything about it

autofink says:

I don’t know how I found your channel but I’m super glad I did!!! Thank you so much for sharing your recipes! I can’t wait to try the peanut sauce noodles! Yum 🙂

Nicky Sacoto says:

Love the recipes hate her fake attitude

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