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Pad See Ew
For the Sauce
1 Tbs oyster sauce
1 Tbs soy sauce (I recommend Healthy Boy Brand)
2 Tbs sweet soy sauce, AKA black soy sauce (I recommend Healthy Boy Brand)
3 Tbs cooking oil (I recommend peanut, sunflower, canola or vegetable oil)
1/2 lb beef flank steak, sliced against grain and cut into bite sizes (you can substitute chicken, pork, shrimp or tofu)
4 cloves garlic, chopped
1/2 lb Chinese broccoli (you can substitute regular broccoli or broccoli), sliced diagonal angle.
10 oz fresh rice noodles sheet, separated to single pieces then teared to large pieces or chow fun noodles (If you’re using refrigerated rice noodles, bring it to room/warm temperature so it will easily separate by hand)