Learn how to make Zabaglione! Go to http://foodwishes.blogspot.com/2016/02/zabaglione-tastes-like-romance.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, warm Italian custard & fruit dessert recipe!
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great personality you hv
what we can use instead of vine
I need a girlfriend to make the stuff for
yummmmm
Needs a coating of cinnamon and a sprig of mint on top.
Lucky wife. Wow
I love you, chef John, and so does my husband.
It looks tasty
I must try this. It looks soooo good
Which is nature’s way of saying hey
how ya doin
if I don’t want to use wine, what else can I use?
This video was so sexual lol!
Thanks so much . This is exactly the type of dessert I have been looking for .
Si chiama ZABAIONE!!! Ciao dall Italia 😉
Chef John!
I’m planning on making this for singles awareness day. (A youtube troll who is not dating anyone, you’re kidding!) Anyways, I had a few comments on the dish:
Strawberries, egg yolks, white sugar, and Marsala wine: doable
Blowtorch: sorry, I went to Durmstrang Institute instead of Hogwarts, we don’t have access to that kind of witchcraft.
Sincerely,
“Shakes”
Im an amateur pasty chef so double boilers are super sexxxy 2 me #forkdontlie
What can I use instead of wine or alcohol?
i love it
Will amaretto work instead of that wine?
This guy sounds exactly like Seth rogen wtf
I am disappointed.
LOOKS LIKE YOU YOU USED WAY MORE THAN THE 1 TSP SUGAR THAT YOUR SITE RECIPE STATED.
Is there alcohol in this? Looks divine!
where can i buy Marsala wine? it has many kind. which one did u use?
can you recommend a substitute for the alcohol? maybe a cream based ingredient that’s kosher based. thanks!
OMG!!! My sides hurt I was laughing so much!
awesome, thank you chef john
god i hate the intonation of your voice lol
Ok. I made this one last night and it was easy and had a sophisterkated taste (Im used to cheeseburgers). So I went ahead and ate two portions just to be sure, but I think I really like it! I tried the dry Marsala and it has a well dry but complex flavor making this a “charlotte” kinda taste. Double the fruit and this is gorgeous! Thank you!
I would put a ladyfinger in it at an angle with a drop of cream and a berry, covering it with a light sprinkle of nutmeg.
lol! thank you sir ^_^
“…a quick but thoughtful mix.”
As always delicious
Was that Michonne bit a Walking Dead reference?
lol I love your videos.
i shall make this for myself and always be forever alone
I haven’t even heard of so many things on this channel
How much sugar ??
وش بديل الخمر؟!!
WOW, That looks very nice. You sound very happy.Thank you very much.
hi chef, can this be made ahead of time and refrigerated ?