A little dream is coming true, I am cooking on a gondola in the amazing floating city of Venice in the North of Italy! I’ve been to Venice quite some times when I was a child, and it always amazed me that they use boats instead of cars.. And everything is about seafood, because this beautiful city is built on an island in the middle of the sea!
Today I’m making a great, easy tinned tuna pasta salad. This is such a lovely dish to have as a lunch or dinner on a nice warm evening (which it was not in Venice). Cooking with tinned seafood is not only very easy and cheap, but it is also delicious!
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Buy my new book here (Dutch only): https://www.bol.com/nl/p/bart-s-fish-tales/9200000046267450/
You can find the recipe here: http://www.fish-tales.com/en/visrecepten/tuna/pasta-salad-with-tuna/
See you next Fishy Friday!
Video by Bart van Olphen