Thai Firecracker Shrimp Recipe|Easy Shrimp Recipe|Party Appetizer| Deadlicious cooking studio

Crispy on the outside, full of flavor and succulent and juicy on the inside….these Spicy Firecracker Shrimp make a very sophisticated and elegant party appetizer. It’s a real flavor explosion, fun to eat & super easy to make. Thai Firecracker Shrimp Recipe|Easy Shrimp Recipe|Party Appetizer|

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8 -10 raw tails – on shrimp
8 – 10 eggroll wrappers
1 tbsp soya sauce
1 tsp lime juice
1 tbsp ginger – garlic paste
Salt – to taste
Ground black pepper – to taste
Oil – for frying
1 tbsp flour paste
1. Make a few cuts into the curled part of each shrimp to straighten them out a bit.
2. Marinate shrimp with soya sauce, lime juice, ginger – garlic paste, salt & pepper.
3. Wrap each shrimp with eggroll wrapper leaving tail out. Seal edge with flour paste.
4. Fry until gold brown & remove on a paper towel
5. Serve with sauce. Enjoy.

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sweetsavant says:

Great video, your instructions are so clear and well detailed. I wish I had a plate of this right now!

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