Taiwanese Noodles with Meat Sauce Recipe (or Taiwanese Spaghetti!)

Recipe for Taiwanese Meat Sauce served over noodles or rice. My kids call it Taiwanese Spaghetti!

For full recipe, comments and questions about the recipe, visit www.steamykitchen.com/100

1 pound noodles or rice of your choice
1/2 cup chicken broth
2 tablespoons dark soy sauce (or oyster sauce)
2 teaspoon light (regular) soy sauce
1 teaspoon Chinese black vinegar (or young balsamic vinegar)
1 teaspoon Chinese five-spice powder
1 tablespoon brown sugar
2 teaspoons cooking oil
1/2 onion, chopped
1 pound ground pork (or ground beef/chicken/turkey)
2 cloves garlic, finely minced
One 8-ounce can bamboo shoots, drained and diced
4 ounces fresh shiitake mushrooms, diced
1 stalk green onion, chopped
directions:
1. Cook the noodles or rice according to package instructions. Drain.

2. In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.

3. Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.

4. Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.

Comments

dearberry says:

Mine turned really watery 🙁 and doesn’t look like this 🙁 what can I do next time to make it more like a sauce consistency

Caleb Liao says:

I don’t want to be disrespectful but this is not how to make this sauce. I understand that you are trying to substitute harder to find ingredients and streamline the process but it does not create a good sauce. First, you need to use dried mushrooms and put the soaking liquid in the sauce. Secondly, pork and better off, pork belly makes it a lot better. Thirdly, you should be simmering this sauce of at least 1 hour. Lastly you should be using fried onion or scallions at the end.

smiley uy says:

Dang, you cook so fast , but I like it..looks so good love it..Thanks for great videos.

tin tin says:

i love taiwanese spageti more super delicous

Daniel Plowman says:

Excellent!  I love new ideas!

linda yip says:

Can u put your recipes in the description boxes please? Looks yummy

dzikrina ana says:

Thanks for the recipe. I just made my own version of the sauce, it was nice 🙂

lotat mtb says:

Yum

Troy Hughes says:

That looks delicious but add some more spices

StigSlashBro says:

That looks amazing!

rebbielicious says:

I’ll be trying this soon!

vastawake says:

Delicious. I added frozen peas because I don’t really like mushrooms. It was awesome and I can see so many variations. Also added spicy chilis in oil to spice it up. Definitely a keeper.

Sabrina Smith says:

Holy cow this looks like something The Salivation Army on Facebook HAS to try! Thanks Jaden!

John Abbott says:

What do you do with the brown sugar?

Chan Perla says:

0:36 Don’t you think the mushroom look like a knelt down alien? LOL

Star Wars_Chola says:

mmmm that looks delicious.

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