Stuffed Capsicum – Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani

How to Make Stuffed Capsicum – Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani

Chef Ruchi Bharani brings you an absolutely delectable, eye appealing, appetizing recipe that will surely delight your guests. It’s called the ‘Stuffed Capsicum’ or ‘Bharva Shimla Mirch’ which is not only a unique starter but it will also add a variety to your regular starter recipes.

Ingredients:

3 capsicums
3 tbsp mozzarella cheese
coriander leaves
1 tsp oregano
1/2 tsp red chilli powder
1 tbsp red chilli sauce
1/2 tsp sugar
1 boiled potato, chopped
100g paneer chopped
1 tomato chopped
1 green chilli, finely chopped
1 tbsp garlic, finely chopped

Method:

To Make the filling:
– Heat oil in a pan. Once the oil is hot, add the chopped onions and let them cook for a few seconds.
– Add the finely chopped garlic, finely chopped green chillies, finely chopped and deseeded tomatoes. finely chopped boiled potatoes, finely chopped paneer, black olives, red chilli powder, red chilli sauce, sugar, dried oregano, chopped coriander leaves and salt and mix all the ingredients well.
– The filling is ready. Put off the flame and let it cool down for five minutes.
– Once the filling cools down, add the grated mozzarella and mix well.

To make the stuffed capsicum:
– Use medium-sized capsicums. Chop the capsicum into half and then deseed it to make nice cups of capsicum.
– Fill the capsicum cups with the filling. The filling should be in the level of the capsicum.
– Garnish it with grated mozzarella cheese.
– Place the capsicums on a baking tray and bake them at 180 degrees Celsius for about 10 – 15 minutes.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Harini Ramakrishnan says:

I prepared yesterday it came out awesome.. one thing I found is before filling capsicum if we put layer of cheese taste will be super

Pankhi Priyam says:

everything is great except you smile. dont smile too much, its looking like fake. btw, you are so cute

miraclekar abc says:

if don’t have oven/ microwave any alternative….

Ram Lal says:

kaim c recipe

Kailash Patel says:

Nice recipe thanks

Sudha Nair says:

Is it ok to shallow fry the capsicums in a kadai ????

Smiley Jo says:

nice to see this video my mom used to make potato curry as filling in capsicum

Sakshi Tarkar says:

i tried it, its very easy and tasty ,delicious no words for this recipes
yum…..loved it

Asmita Ray says:

I ate the tomatoes one.. It was superb

Bharatkumar Patil says:

Lovely n Delicious

narmadha parasuraman says:

ur recipes r very nice… but a very unhealthy way of cooking with free hair , uncut nail..

Sourabhi Das says:

can we microwave?

Kanumuru Aishwarya says:

loved your recipe, it was amazing, all my friends loved it.

rekha golwala says:

Nice

Digambar Walawalkar says:

excellent recipi

Aswin sunil nair says:

what else can we use instead of oven…. can we use cooker ??

Snow Storm says:

Did this! However i put minced pork in mine. Beef also tasted nice

Sivakumar A V says:

excellent one!

Didar Singh Kohlli says:

mam if do not hv oven what they shd do

Sangeeta Dixit says:

osam

Jatin Barot says:

can we use OTG instead of oven ???

Sita Gaur says:

Very easy and tempting thanks

Purana Paapi says:

baking means Convection Mode right ?

Tanuja kashyap says:

pls tell me the process without oven

Adv. Ramesh Raghav says:

Thank you…

Sanjay Soni says:

can I steam it????

Aparna Kannan says:

yummy

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