Strawberry Panna Cotta – an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other berries, cherries, peaches or apricots. It is a wonderful dessert for whenever you have guests invited for dinner especially because you can make it from the beginning in individual servings.
Ingredients
Makes about 4 servings
7 oz (200 ml) milk
7 oz (200 ml) whipping cream
1/2 tbsp (5 g) gelatin powder
1/4 cup sugar
1 tsp vanilla extract
Strawberry Sauce
1 pound (450 g) fresh strawberries
2 tbsp water
1/3 cup (70g) sugar
1. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.
2. In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin.
3. Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I’ve used 5 oz – 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight.
4. To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to serve.
6. Before serving pour the strawberry sauce over the panna cotta and serve.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/strawberry-panna-cotta
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Can I use Gelatin leaves
Home Cooking Adventure what if we use it in the ratio of 1:3 for cream is to milk, respectively then would the result be good enough?
Can I use regular cream instead? I don’t have whipping cream or heavy cream here.
I always lik ur channel cus u always show ur ingredient nd method. ….simply the best. keep it up. …I wnt more
hi can v refrigerate this strawberry paste also? after 1st procedure of that milk… i wanted both bit solid so?
Can I use agar agar instead of unflavored gelatin?
in our city we dont have powder gelatine just paper one.pleaaaaasssee can i use it in pannacota?
for how long it will set or firm?
The recipe looks super easy and creative
Good
Great presentation. Showing first what the result will be!
so beautiful
This looks so good! Check mine out – it’s a vegan tea flavoured panna cotta! Very different, but SO scruptious! 🙂 Yulia X
This is right up my alley! Hope you check out my nibbles too!
hiii…can we use dried strawberries
Followed your instructions but….. the gelatin doesn’t settle, now what?
I love all your recipes my sweet heart 100000 hugs from Algeria
Can we make it without gelatin or any other instead of it?
it’s very good!!
what an amazing work!
attractive dessert… nice presentation.
Is this a pudding
what do do if I don’t have a hand blender…can we do this in the ordinary blender?
can I take fresh cream instead of whipping cream
Amazing Recipe n Trick.
bạn nào cần mua lá Gelatin hay bột Gelatin có thể liên hệ mình nhé
Lá gói 22 lá giá 100.000, mua nguyên hộp 1 kg giá 750.000/hộp khoảng 300 lá
Bột gelatin Pháp 38.000 gói 100g, bột gelatin Đức 140.000 gói 500g
Hotline: 01233800338 ( có zalo/ facebook/ page)
Mình ở Hà Nội có giao hàng toàn quốc
Ive tried it and not body liked it
Great Video,Lovely Channel,Subscribed all ready
Please make a video on easy oven cake (vanilla) with frosting using things present at home
can u make a pannacotta w/o gelatin
You must have some very steady hands to put that in the fridge and not slosh it everywhere.