Strawberry Panna Cotta Recipe

Strawberry Panna Cotta – an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other berries, cherries, peaches or apricots. It is a wonderful dessert for whenever you have guests invited for dinner especially because you can make it from the beginning in individual servings.


Makes about 4 servings
7 oz (200 ml) milk
7 oz (200 ml) whipping cream
1/2 tbsp (5 g) gelatin powder
1/4 cup sugar
1 tsp vanilla extract

Strawberry Sauce
1 pound (450 g) fresh strawberries
2 tbsp water
1/3 cup (70g) sugar

1. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.

2. In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin.

3. Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I’ve used 5 oz – 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight.

4. To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.

5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to serve.

6. Before serving pour the strawberry sauce over the panna cotta and serve.

For the full recipe check my blog:


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Uyen Nhi Nguen Ngoc says:

Can I use Gelatin leaves

Khizar Ahad says:

Home Cooking Adventure what if we use it in the ratio of 1:3 for cream is to milk, respectively then would the result be good enough?

Tuấn nguyễn says:

Can I use regular cream instead? I don’t have whipping cream or heavy cream here.

Amina Alhassan says:

I always lik ur channel cus u always show ur ingredient nd method. ….simply the best. keep it up. …I wnt more

rani says:

hi can v refrigerate this strawberry paste also? after 1st procedure of that milk… i wanted both bit solid so?

Srinidhi Gopal says:

Can I use agar agar instead of unflavored gelatin?

Kaw Chikhi says:

in our city we dont have powder gelatine just paper one.pleaaaaasssee can i use it in pannacota?

Cess SB says:

for how long it will set or firm?

Huzaifa Arif says:

The recipe looks super easy and creative

Gia Nghi Pham says:


Pedro says:

Great presentation. Showing first what the result will be!

Mita Amalia says:

so beautiful

E&B Tea TV says:

This looks so good! Check mine out – it’s a vegan tea flavoured panna cotta! Very different, but SO scruptious! 🙂 Yulia X

Nibbles By Nic says:

This is right up my alley! Hope you check out my nibbles too!

Shivani K says:

hiii…can we use dried strawberries

Alex Rappl says:

Followed your instructions but….. the gelatin doesn’t settle, now what?

Moufida mouf says:

I love all your recipes my sweet heart 100000 hugs from Algeria

Vijay Chavan says:

Can we make it without gelatin or any other instead of it?

ام ادم OUM ADAM says:

it’s very good!!

Anthony Jonathan says:

what an amazing work!

Praveen Panthri says:

attractive dessert… nice presentation.

Shruthi Ashok says:

Is this a pudding

Vijeta Gupta says:

what do do if I don’t have a hand blender…can we do this in the ordinary blender?

Alka Khater says:

can I take fresh cream instead of whipping cream

Vinay Nagendra Camala says:

Amazing Recipe n Trick.

Nho Pháp Đường says:

bạn nào cần mua lá Gelatin hay bột Gelatin có thể liên hệ mình nhé
Lá gói 22 lá giá 100.000, mua nguyên hộp 1 kg giá 750.000/hộp khoảng 300 lá
Bột gelatin Pháp 38.000 gói 100g, bột gelatin Đức 140.000 gói 500g
Hotline: 01233800338 ( có zalo/ facebook/ page)
Mình ở Hà Nội có giao hàng toàn quốc

Almaith M says:

Ive tried it and not body liked it

Neelam Pandit says:

Great Video,Lovely Channel,Subscribed all ready
Please make a video on easy oven cake (vanilla) with frosting using things present at home
can u make a pannacotta w/o gelatin

Alexia Yearty says:

You must have some very steady hands to put that in the fridge and not slosh it everywhere.

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