STRAWBERRY FRAISIER DESSERT RECIPE How To Cook That Ann Reardon

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Comments

Indica Rising says:

She’s unintentonally hilarious.

Hassanalsz Zakwan says:

can u bake minion cake

vikas padiyar says:

your subtitle covers most part of the video

Ka May says:

She should make some sort of rum cake dessert!!!

Dominic Blair says:

The pronunciation is Fray-zi-ay

Mark Mcguigan says:

you are the best I am your biggest fan

unique fairy says:

?!?!?!!?!??!?!?!?!!??!!??!!!:■

Lia Midory says:

Like if you are seeing it in 2016

Fedora Turtle says:

Did anyone else hope at 7:31 that she would say “how to cook that”?

Humza Ayoub says:

Please share quality of ingredients please

Pamela Dona says:

Can u just use a cupcake tray

Elsie French says:

Yum this looks good

Leta Jus says:

what is cream? wich Kind is it

Karina Marks says:

I love strawberries so much make a gingerbread cake please winky face

zomgseriosuly says:

wow I love Ann’s hair so much. gorgeous

gabriel hubbard says:

FRAY-zi-ER

Jj d says:

where do you purchase you baking supplies and bowls and stuff like that?

Brenda Hinojosa says:

bomb!!!! looks so delicious and delicate. love it!

Nevaeh Williams says:

is the paper looking gelatine used for different reasons than the can gelatine

Imran Mahmood says:

also U.A.E ?

Патима Магомедова says:

Не могли бы перевести на русский

Cool Girl on Fleek says:

Yummy

Lous cornr says:

these are so yummy perfect looking and so fresh I love them

Agness Musoke says:

great

Hassanalsz Zakwan says:

wow!it’s so delicious can you follow me at my instagram @Hassanalsz3149_2,if u like

Jennifer Powell says:

It looks so good!!

Deborah Cundiff says:

I

Mad Girl says:

Is cooking cream the same as all purpose cream and can I use it in baking or ganache plz answer

3 Dot Lyte says:

Ann, People do art through drawing, painting, crafting, but you use it on cakes. It is wonderful to see the creativity flow from you!

lucrecia ramos says:

I ment to say cookie cake

Sofia Adame says:

It’s sounds delicious~nya

Ashlea Clemens says:

every time you do that this with the egg whites it always reminds me of pavlova ALWAYS

Hugot Experts Official says:

pause @ 0:10

Monserrat Saez says:

por que no pones esta receta traducida en español por fa

Keeley Strange says:

I DON’T NO ETHER BECAUSE I’M ENGLISH

CUBEBOY109 JAKE says:

Hi I like your cooking ś

Razane M says:

i love your chanel u make your food and desserts look like heaven omg i love u. i think u should open a resturant like if u agree

Aman says:

Can I use agar agar powder instead of Gelatin ?because I m vegetarian.Please reply me who knows about it.

Gail fairley says:

when i made it , it was just right

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