Steamed Fish

This is one way took cook fish in a healthy way. You can always opt to use fish fillet instead because no matter what, I can assure you that it will be delicious. For those who celebrate, Happy Chinese New Year! May the year of snake bring more wealth and health to you and your loved ones.

Full cooking recipe on website:


– 1 whole white fish
– 1 chilli (deseeded)
– 2 stalks of spring onions
– 12 pieces of ginger slices
– 1 tablespoon of shao xing wine (optional if you can’t take alcohol)

Ingredients for the gravy:

– 1 tablespoon of water
– 2 tablespoons of soya sauce
– 2 tablespoons of oil
– 1 teaspoon of sugar
– a few dashes of white pepper
– a few drops of sesame oil

* For those who do not want to add wine, just skip it 🙂 The taste of the steamed fish will still be fantastic, trust me!

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JW NZ says:

Tried this tonight for CNY eve dinner here in NZ. Really yummy! Thank you so much…

Naj Jes says:


Jiapey L says:

Ach wie lustig, du lebst in Deutschland? Welchen Fisch hast du genommen? Ich weiß nie welchen Fisch ich nehmen soll fürs Dampfen

Namaste Nepal says:

wahooo very easy I lov this food on Chinese style

Kholifatun Nisa says:

klau ikanya di ganti pakai see bass bisa ngk?

Akbar Haidari says:

are you in Germany??

Sharmin Mohsina says:

Damn I love your accent!
And thanks for the recipe. It’s my dad’s favourite so I’m gonna surprise him.

shahed bin-karim says:

At 2:39, what is that sparkly liquid that u r pouring on the fish?

Ninachuu says:

Hi im in college so i cant use a stove, is it possible to steam it in the oven?

Babes Bargayo says:

very simple yer delicious recipe, thanks for this. this is actually what I need for my diet.

samy raj says:

Super Nyonya!! I have visited your channel today and your recipes are super. me too interesred in cooking…I am gonna try this method for Red snapper!!

Jade Acidre says:

I love your recipes. Awesome!!!

brian shah says:

Hi Grace do you have the recipe for a long forgotten peranakan dish otak jantan and Asam China. Thanks

BT Charlee says:

Seabass or Bream is excellent for this dish. No need to put on the ginger to get rid of the fishy smell. Lovely recipe, nice and simple and reminds me of the nice chinese restaurants in London which do this dish. I also add finely sliced carrots as well to garnish.

Romeo James says:

I will try this recipe hey girl you’re awesome you rock

Sarala Sara says:


Cometa Vargas says:

if your fish is fresh, there’s no fishy smell to get rid of.

Sarath Kumarasinghe says:

your cooking is very grade. thank you your kind co – operation . from sri lanka

Adele lim says:

why use not garlic and don’t put soy sauce not testy….

Flirt Guru says:

Just finished steaming… love it,,, thanx for so exciting delicious steamed fish…) next time going to experiment with added flavors means some differ spices….) red sniper I worked with & red responded back like a killer…))))

edgu71eg says:

does your house smell like fish

my wife would kill me if i cooked fish in the house

JackEnjon says:

Just take my money and marry me. Beautiful lady who can cook that’s all I need for my retirement.

Ly Nguyen says:

what kind of wok do you use? i like that one because it works great for electric stove

Dalmacio Wahayna says:

It’s good for people with hypertension too…

Anya Dytz says:

Cute she is hot!

june alexandrite says:

lots of talking

Ju Wei says:

cantik nya kamu ..

reg0566 says:

great..& 4 sure it’s delicious!!
happy chinese new year!! today is 30/01/2016,after a wk then wud be cny holiday.
i can already hear chinese songs around singapore

Joy Alon says:

simple recipe but so yummy tnx more videos

Naa Ratna says:

the Steamed Fish is Easy and Quick to cook…. Thankyou..

Syaifuddin Syahri says:

so easy, will make as soon as possible.

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