Here’s my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. It takes less than 20 minutes to cook and it makes an impressive dish for Chinese New Year! ♥ Subscribe for more videos: http://bit.ly/1HbtZaI
♥ Printable Recipe & Ingredients my blog here:
http://bit.ly/1JNn0fQ
– Pearl River Bridge Seasoned Soy Sauce for Seafood was used in this recipe. You can also substitue this for PRB Superior Light Soy Sauce, cane sugar, and a splash of rice wine.
This video recipe was sponsored by Pearl River Bridge:
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♥ Outfit of the Day:
Black Sleeveless Print Flapper Dress by SheIn
http://bit.ly/1SOpxsX
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Hi Angel: Thank you for all the wonderful recipes. A suggestion: you may like to heat up some sesame oil and pour over the fish after the sauce. extra extra yummy smell.
Thanks for the aluminum foil tip to keep the plate up. Also thanks for the tip adding the ginger under the fish, and stuffing it inside the fish! I normally cut the green onions thinner. The meat under the cheek is so awesome. Thank you for the videos!
Angel!!! You are slaying these videos! ♥♥
LOVE steam fish !! =))
I liked the dress and subscribed
#snapchatfishy
recently discovered your channel through entertaining with beth btw. Loving your recipes, some of them even bring back childhood memories 🙂
Sorry! I don’t think Chinese women are attractive but she is. :s
Tried it and it was a hit. My husband and daughter loved it. Thanks 🙂
don’t waste the ‘fish juice’ on steaming plate after steaming! I pour it over the fish to moist the fish flesh before adding the extra garnish and sauce mix.
hi Angel. I love your recipes. where can I find the particular Pearl River Bridge seasoned soy sauce for seafood? it looks like Amazon doesn’t sell it.
great recipe! tried it, was very delicious, and now has a permanent spot in our family recipe vault. tysm for sharing.
Looks good! Thanks for the recipe.
Do I use a shorter steaming time when cooking fillets?
Love this video & dish! Gonna make it soon! Thank you 🙂
yummy recipe and lovely dress as always.
Scrumptious!!!! I made it tonight! Great recipe!
Look delicious 🙂
Hi Angel Wong! 😀 I found you through your collaboration with KawaiiSweetWorld with Rachel. 🙂 I find your videos really amazing! I don’t know if you have already made them or not, I can’t find the video but if possible I would really like to see how to make Siu Mai (sorry I don’t know the correct spelling) the little yellow wrapper steamed Dim Sum with pork inside and sometimes has a tiny red dot on the top. Thanks for making these fantastic cooking videos! 🙂
great job! I like it! Subscribe) Welcome!
awesome! I’ll have to do this when I’ll move to Montreal. You should show how to make Taiwanese potato fries!
Looks soooo Good!!
I followed this recipe for Christmas and my family loved it! If you don’t have an asian market near you, try Costco. I got two whole stripped bass (not frozen, cleaned, de-gutted, descaled) there. I ended up steaming the fish for 13 to 15 minutes. Thank you for posting these videos – I’ve made so many of your recipes!
Looks gorgeous. Love the way you cook
I can eat rice with the fish sauce all day. 🙂
looks so good! I just hope I can find the soy sauce
Is Halibut good
Looks amazing! Thanks for the great tips to steam, can’t wait to try it! Also, cute dress! You need to start a fashion blog too 🙂
Looks delicious, espcially nice with some rice and ginger! 🙂
that looks so good! I’m going to try it out, unfortunately I live on a military base abd don’t have access to fresh fish so I will be using the bag fillets but I think it’ll still come out well.
I made this today it came out sooo well!
Love Chinese food! Please make a Chinese fried meehon video too! 🙂 Thank you
My grandma always make the sauce with soy sauce, oyster sauce, a little sesame oil and white pepper, have this at least 2 times a week in my house 🙂
I’ll have to make this – added to my faves. I love to cook, but would you believe I’ve never made a fish dish….other than battered and fried that is. This will be a nice change. Your dress is really pretty!!! Thanks for the instructions!!!
Angel, you look so pretty on that dress and the steamed fish looks simple and delicious!
Ok Angel, thanks.
A pretty dish will do it in the near future… thanks…
You honestly deserve way more views!!! <3
Great recipe looks delicious! Would adding a crushed clove of garlic to the sauce overpower the dish, have you ever made it this way? Awesome dress by the way, very glamorous and super cute! I bet the sauce would be good over a deep fried fish also.
Can you make soup dumplings
I am going to try this! Thank you.
把鋁箔包圍成一圈當底座這招超好用，話說，珠江橋牌的廣告也打太兇了吧XD，感謝教學，新年快樂^^
Amazing! 🙂
#snapchatfishy