Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried.
A yummy fish recipe which is filled with a lovely banana leaf aroma since it is cooked in it. It is a classic recipe of steamed fish which is tasty, healthy and easy to make. So watch and learn how to make Steamed Fish In Banana Leaves at home with chef Sneha Nair only on Get Curried.
Ingredients:
-hand full of coriander leaves
-few mint leaves
-8-9 garlic pods
-1 inch of ginger
-7-8 green chillies
-1 cup of water
-2 spoon vinegar
-banana leaves
– olive oil
– vinegar
Method:
– In a grinder blend together – coriander leaves, mint leaves,garlic pods, ginger, green chillies
– In a cup or mug of water add two spoons of vinegar. So that the vinegar dilutes in it
– Now keep adding the water into the mixture until you get the desired consistency
– Heat up the banana leaves over the gas
– Add olive oil and vinegar in the paste
– Apply the spice mix over the fish on both the sides and then fold the banana leaf
– In a way that the fish is cover properly
– Place a sieve over a pan in which the water is boiling
– Place the fish on the seive and cover it
– Keep it for 7 minutes, equal time for both the sides.
– Steamed Fish is ready to be served.
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Host: Sneha Nair
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Manjeet Katariya
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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beautiful!
good
It would had been better if u tasted it at the end of the video
wonderful …!!!thankyou sooo much for the amazing video …
God bless
Ok, it might sound silly but any substitute for banana leaf.. I rarely get to see banana leaves here.
You are simply beautiful
plzzzzzzz don’t go on a diet
i could see you just love baby pomfret a lot
very nice
omg ! I just found your channel and I love it ! Thank you
nice
I’ve tried it.and loved it very much…..
Thank u so much for this wonderful recipe
hi, no salt required for this dish?
Good one
nice recipe
by looks, doesn’t seem to be cooked probably.
looking is hot’
Hi. ..just chanced upon yre videos. you have a very pleasing personality and good watching yre videos. God bless you.
Little bit of fresh coconut adds in a great flavour though I hav pan fried
yumm yumm 🙂
nice ☺
I’m gonna try this. Slurp! Any particular reason for adding Vinegar? Can I skip this?
should we use boneless fish for dis recipe?
Wow!!!!awesome….
lagauvag Malayalam please contact
Can we user aluminium foil in place of banana leaves? Can we use other variety of fish like Rohu (Indian Carp) ?
Nice good for health conscious
too much of blah blah blah
Looks good
Try it with vetki fish
good recipe and all but it’s so annoying this lady keeps repeating the word sort off a 100times thru the video.