Ladies, you are wonderful; suave, charming and elegant.
where can i find the spices that you used initially (including Masala and Tamarind pulp).
Thanks in advance. I wonder if there is an online place to buy it.
just made it, I turned on your video and followed along. so good! I’m so happy.
thank you. oh btw, the vwg doesn’t equal 2 cups. more like 1 1/2 cup. but I ajusted and kept going using my own spices.
My Dad fed us gluten “steaks” for years. He made them somehow from regular flour. There must be a process to extract the gluten from the flour. Dad’s gone now but I wished I’d watched him when he did this so I could do it today.
Yeah, I once made seitan hamburgers for my Fundie relatives. They wouldn’t eat them because they thought they were seitanic. I imagine the cowboys must be up in arms about this as vegetarians are suggesting we leave the cows alone. Well, if it keeps the lard out of our arteries, I say, HAIL SEITAN!
Interesting! Don’t we have to wash out the starch till water runs clear? I have watched other Seitan making videos, but they always wash till the water runs clear, sometimes letting the ‘meat’ sit in the water before washing. Is that necessary? What does washing do and not do?
Oh my gosh you are both so beautiful. Thank you for sharing this recipe with me. I will make this today. I am home and my son is not feeling well so I will cook this and make the house smell and taste delicious 🙂
![Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]](https://img.youtube.com/vi/xLBlmsxmKS4/0.jpg "Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]")
Ladies, you are wonderful; suave, charming and elegant.
where can i find the spices that you used initially (including Masala and Tamarind pulp).
Thanks in advance. I wonder if there is an online place to buy it.
Great video – thanks.
It’s rare to see a YouTube video of an Indian woman speaking in American accent.
Beautiful kitchen, beautiful women, beautiful food! Thank you!
i wanna bang both these lovely women
Hey! Can you freeze the Seitan? if so, for how long?
just made it, I turned on your video and followed along. so good! I’m so happy.
thank you. oh btw, the vwg doesn’t equal 2 cups. more like 1 1/2 cup. but I ajusted and kept going using my own spices.
My Dad fed us gluten “steaks” for years. He made them somehow from regular flour. There must be a process to extract the gluten from the flour. Dad’s gone now but I wished I’d watched him when he did this so I could do it today.
can you buy vital gluten wheat in india?
Thank you for this awesome video.
Use organic ancient flours. Spelt is good
where do i buy satan? so it is like tofu?
Allah Akbar!!! Imma make this lol
You are great to watch, girls! Great recipes and great videos. Cheers from Winnipeg, Canada,
This is the best seitan video everrrr! I am going to try this version and share your video with my vegan friends on FB.
great video but I wouldn’t throw out the veggies. I’d use them in anotger recipe
“Not to be confused with Satan.” Lol!!! That cracked me up.
Thank youuuuu!!!!!!!!! 😀 Been looking for a good meat substitute recipe
Yeah, I once made seitan hamburgers for my Fundie relatives. They wouldn’t eat them because they thought they were seitanic. I imagine the cowboys must be up in arms about this as vegetarians are suggesting we leave the cows alone. Well, if it keeps the lard out of our arteries, I say, HAIL SEITAN!
i have gluten intolerance so no fake meat for me 🙁
Omg That seitan must a taste amazing!
Interesting! Don’t we have to wash out the starch till water runs clear? I have watched other Seitan making videos, but they always wash till the water runs clear, sometimes letting the ‘meat’ sit in the water before washing. Is that necessary? What does washing do and not do?
SHOW ME THE CURRY! THANKS FOR SAVING MY CONVERTED VEGETARIAN SOUL!
mine was more awesome bitches, what i mean to say is thx for the help. 😛
I am so very excited that I found your videos I am vegan my name is Rani and I look so forward to trying all of your recipes
is this gluten free…. jk jk dont kill me 😛
Cannot wait to try this! Great video 😉
You two are looking great. Go vegan ladies!
5:38 WHAT SHAPE?? LOL
This was great, and you two are so lovely. I’m totally trying this. Thanks 😀
Just curious if you did anything with the broth veggies? I always hate throwing them out but never know what else to do.
I love how you inject so much fun into your demonstrations but still deliver them at a good pace
amazing vid, gud work
why does she say the word amazing so frequently?!?! lol
yummmmmm
Fuck yeah. Satan!
GREAT VIDEO. VERY HELPFUL.
Oh my gosh you are both so beautiful. Thank you for sharing this recipe with me. I will make this today. I am home and my son is not feeling well so I will cook this and make the house smell and taste delicious 🙂
I used your basic recipe with my own spices to make a French Canadian tourtiere. Thanks!
I need to make this for my friend she has ceiliac desease how can i make it glutun free
I am going to try this, it looks so good.