Scary Mummy Meat Buns (NIKUMAN RECIPE)-Halloween Short Movie

Today we’re making a Halloween version of Nikuman, which is Japan’s version of the Chinese Steamed Meat Bun called Char Siu Bao. These steamed mummy buns are the perfect idea for a cool and fun Halloween party! Subscribe for more videos! http://goo.gl/18SB8p

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Dried shiitake mushrooms : https://goo.gl/h9QJSv
Nori : https://goo.gl/bgMmJ3
Oyster sauce : https://goo.gl/GspWNo
Cooking sake : https://goo.gl/cg1qv9
Squid Ink : https://goo.gl/DNE4rN

INGREDIENTS:
1 cup cake flour
1/2 cup bread flour
1 tsp dry yeast
1 tbsp sugar
1/4 tsp salt
1/2 cup lukewarm water
1/2 tbsp vegetable oil
1/2 tbsp squid ink
3 slices cheese
1/2 sheet nori

(filling)
6 oz (165g) ground pork
3 dried shiitake(soak overnight and reserve liquid)
1/2 onion
1 stub ginger
2 tbsp bamboo shoots
1 tbsp sake
1 1/2 tbsp soy sauce
1 tbsp oyster sauce
2 tsp sesame oil

DIRECTIONS:
Combine dry ingredients in a bowl. Add the lukewarm water a little at a time, mixing with your hands in between additions. You want to slowly incorporate the water into the flour mixture. Shape the dough into a ball. Divide into two.

Add oil to one portion of dough. Flour your work surface and knead until it’s slightly firm like an earlobe. Divide into two. Pour in squid ink into one portion and knead until color is evenly incorporated. Lightly cover the dough in wrap and set aside at room temperature for 30 minutes.

To make the filling, finely chop the onion, bamboo shoots and shiitake mushrooms. Add in ground pork, ginger juice, soy sauce, sake, oyster sauce and sesame oil. Mix well.

Flour your work surface and place the dough that has risen onto the surface. Divide into three and shape into round balls. Take one ball of dough and flatten with your hand. Start rolling it flat outwards making sure not to make the center too thin. Put a spoonful of filling onto the center of the dough and wrap the dough completely around the meat. Dab a little oil to secure the wrap. Place the dough with the smooth side up onto a piece of parchment paper. Repeat with the rest of the dough and ingredients to make 5 buns.

Take the leftover dough and flatten out to a rectangle. Cut out strips about 1/2 inch thick to make bandages. Place these strips over the buns keeping some space open for the eyes. Rest the dough for 20 minutes. Then steam with high heat for 15 minutes.

Cut out circles out of the cheese slices with a round cookie mold. Then cut out circles with the nori sheets. Stick the nori circles onto the cheese. Once buns are done, let them cool for about 10 minutes before putting on the cheese eyes. Enjoy!

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#halloween #nikuman #recipe #chinese #chasiubao #tabieats

Comments

TheGazeLove says:

Awesome Halloween drama/recipe video!! (≧▽≦)

Tiffany Poppet says:

I LOVED THIS SKIT! Please do more!!!!!! couldn’t stop smiling :’)

外人さんチャンネル says:

It’s too funny

Oscar Molina Cansino says:

So spooky! o____o Great recipe though! 😀

RavenOfBlackness says:

Wow you guys just make the most amazing and creative Halloween videos on YT 😀

Yoshiko Yeto says:

Okay, those nikuman looked cute and delicious. I don’t care if I turn into a zombie if I eat them. But wow, I didn’t know Shinichi was so mean! Just kidding. Happy Halloween, guys!

Frederick König says:

Love this video!! AWESOME!!

Trick or treat!!!

James Blackledge says:

I enjoyed this very much! Might I add that the Grudge is one of my most favorite movies, and this reminds me of it.

Ernesto Tani says:

KOA MIE UMASO NIKUMAN!!!

Soushi Miketsukami says:

Satoshi, I’ll help with your English, if you want…..Awesome video as always

Erin Uber says:

Sorry I’m late viewing this. You did a great job! Wow! I just hope Justin was protected from the zombies! 🙂 The nikuman look fantastic, too. Thanks for going to so much work for making the Halloween video for us!

gardengalsu says:

New career?!? Who is the creepiest one of all~ MwahahaHA!!!

Minoru 10 says:

Will there be a pt 2?

MenthaLightfoot says:

Hi guys! I loved this video! The story in addition to the recipe was really fun to watch. I can’t wait to try the nikuman for myself as well!

therealParisHilton says:

shinichi, you look more like a kabuki actor than a zombie! is it your nick name in Japanese chincha?

Gina Burlovich-Dicker says:

Bravo! Bravo! 🙂

cook kafemaru says:

まじすごい!!!!!  面白いし才能あると思います。
「おーーーしんいち! さとし、、、!」
一緒に叫んでいました、(笑)
たまにこういうのお願いします。

Daniel Thom says:

2:34 how many viewers found themselves touching their earlobe…?

astroboy3507 says:

And part 2!!!!!! ?

wa mi says:

シンイチさんサトシさんシンイチさん‥と交互にゾンビ化を永遠と繰り返す恐怖がオチなのかと思ったら、シンイチさんの逃げ足が速すぎる(笑)凄く楽しめました!

cuzzoaz says:

Well done guys I really enjoyed it.

Fallenheart88 says:

Loved it lol. Made me laugh. Going to try making this.

Queenbooker says:

This was soooo awesome! Fantastic job and the buns looked yummy!

Chop Happy says:

Yay this is awesome!

Cheryl K says:

You guys did a great job…loved it!!

Dil-Dominé Leonares says:

Loved this! <3

Correlations says:

I LOVE IT! Great work!

TheShadowChesireCat says:

That was awesome. Shinichi-san makes super scary zombie noises.

Underneath The Bottle says:

Halloween special with Tabieats! Kinda late to the party, but I enjoyed witching it! >.<

Up Frown says:

So fun! Great video.

solanamystik says:

Guys this video is amazing! Awesome production and goodness do those Nikuman look delicious!!!!

Colin Starfish says:

LOVE THESE! They are adorable. I also love a good storyline food video. Brilliant. SO TENSE! who will be next…

Sneak Chamber says:

A roller coaster of emotions yet again! oh, no–i feel like i’m under some crazy influence… i MUST make those nikumans! 🙂

Vincenzos Plate says:

I hope Sathoshi is ok

Violet M says:

You guys always have the best Halloween videos!

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