Rui Macher Dahi Shorshe | Bengali Fish Recipe | Indian Fish Cooked with Curd Recipe – In Bengali

Learn how to make super easy Rui fish cooked in Curd and Mustard seeds gravy .This is an Indian fish recipe and it is prepared in typical Bengali method. In the eastern region of India, generally people used to fry the fish slightly and then it is cooked with Curd , mustard paste and spices and other ingredients. This recipe is good combination with any kind of steamed rice.

Ingredients :-

Rui fish – 3 pieces (I am using rohu fish here)
Kalojeera – 1/2 tsp
Mustard oil – 3 tbsp
Mustard seeds paste – 1 tbsp
Tok Doi/ curd – 2 tbsp
Green chilies – 2 green (cut in half)
Turmeric powder 1/2 tsp
Salt to taste

Thick Curd Recipe – In Bengali Link//

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Swad India Kaa says:

wow its delicious

jyotirmoy banerjee says:


Spice says:

Khub valo hoeche.


onek bhalo Didi…

Samir Mallick says:

colour ta darun eshe6e

Foreversinging5 says:

Hello my dear friend! Looks great! Liked 😀

Maya Dutta says:


Abby Lexus says:

Why isn’t this video available for users in England?

razzak mallick says:

hi didi . didi halud sarsuui ditay parbou

Shweta Gupta says:

khub bhalo ami try korbo

Tanuja Kitchen says:

Mouth watering

Sumi Ghosh says:


sagnik datta says:

biswas koro tmr ranna ta khub bhalo kntu tomar gola ta osojjokor…

Piyali Sengupta says:

Ufff what a dish. Awesome recipe sis

Sirisha Epari says:

The recipe looks good! Can you please add english subtitles to your videos too?

razzak mallick says:

try kourbou

Puja de says:


gourab enterprise says:

darun didi kono kotha hobe na… abossoi try korbo


khub sundor ..amar khub pachonder recipe

Bable Das says:

Di fatafati

Jayashree Das says:

kub sundor hoyeche mam

Dipu Nut Cracker says:

just loved.

cook with manisha says:

thats lovely recipe big like dear 🙂

Food Treat says:

superb dish

razzak mallick says:

yellow sarsou use kar bou

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