Pomfret Fish Curry – Bhapa Pomfret – Bengali Fish Recipe -Bengali recipes

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EndOfEntertainment says:

Cool stuff 🙂

Fatima N says:

Being a Bengali, I never appreciated when my mom made these dishes because I just wanted meat all the time; but being on my own now, I crave it since they’re so hard to come by in Indian restaurants. I’ll have to make this at home. Thanks for the recipe!

navavaya babu says:

Varevah is awesome

usha moorthy says:

hello sir have been watching your videos too good cooking.sir please show me the actual Goan fish curry.thou I have seen many versions of it.

Saraswathy Thilakkumar says:

fv mn girl and a lot to be

Subhash says:

wow super delicious

Anjali R says:

That looks to die for!!!

Praveen Sharma says:

The best presenter and very jocular in approach. We like his approach to cooking and enjoying his made meals in the training videos. Every presenter should eat his made magic recipe and make feel it’s deliciousness. Cheers Mr. chef.

Unni Sivadas says:

Great recipe.thanks a lot.

Asma Khan says:

sir its not sallam alaikum
say Asslamu Alaikum

A Radhika Ray says:

Nomoshkar sir!! Awesome recipe…..I make this recipe in a more traditional style…. wrap the fish with gravy n steam in banana leaf….try it once with Bhekti fish too sir……love all ur videos…

Steve Wright says:

I can’t eat quarter a cup of oil in anything any more. Doctor said do it,and I will die. 🙁

Parag Parab says:

konkan people do it better just saiyan

Abhijeet Shelke says:

That fish is so fresh…wow…

aksdeb says:

Thanks….learned. I think….going to try soon

deeba salauddin says:

I love this man…thanks chef for the recipes…I bought today fish and other spices…I think I will do your both coastal style and this style….

tonydeltablues says:

thinking of trying this with sea bream as pomfret isn’t that easy to get her in the UK (I think Chinese supermarket sells frozen, but I like fresh)!

mmiguy2306 says:

does the fish still have the bones in it ? or did i miss that part ?

minouchka says:

oh my god my mouth is watering Ihave a question chef is it possible to freeze  fresh coconut

Claude A says:

Thank you for another great recipe; well presented with explanations!

sleepover girls says:

Suck poo

Poornima Kiran says:

My very “favorite” fish dish from my childhood.

Bhoomi Shahdadpuri says:

u r eating like first time tasting Fish.

Chiranjit Das says:

Awesome presentation VahChef 🙂

Syed Kadher says:

sir i don’t get popyseed wat to do.

Paru Kuttan says:

The fish looks yummy… Can I ask one thing.. What did u do to ur hair? Something has changed..definitely

susmita sarkar says:

you can use only kalonji and green chili

chemam50 says:

You have used a different method to cook this dish but it works – absolutely delicious!

Bong Eats says:

We are huge fans of your channel from Calcutta! You have managed to create a very modern dish using some key Bengali ingredients. We don’t usually put paanch phoron in mustard curries, but I am sure it will taste great. This tastes even better if you let the fish simmer in the sauce for a bit, but you probably chose this method for a prettier presentation. Loved it!

Saikat Podder says:

my fav dish..

Kamrudheen Chavakkad Chavakkad says:

hi master very nice

Vaibhav Dixit says:

nice & sample recipe.Thanks Chef
instead of mustard oil can i used sunflower oil.

nandini sarkar says:

DO NOT…I repeat DO NOT cut the fins of a pomfret. The fins of pomfret has a lot of flavour.

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