Pineapple Upside Down Cake | Delicious Dessert Cake Recipe | Beat Batter Bake With Priyanka

Learn how to make Pineapple Upside Down Cake, a delicious desert cake recipe with Priyanka.

Pineapples! It’s a sheer bliss if this fruit gets united with a yummylicious dessert recipe. Pineapple Upside Down Cake is one of the most famous and heavenly dessert to indulge in. Try out this delicious cake recipe and do let us know from your comments below.

Ingredients:

170 grams – plain flour (1 cup)
90 grams – melted butter (1/3 cup)
1 tsp baking powder
½ tsp baking soda
180 ml unsweetened coconut milk (1 cup)
200 grams – condensed milk (3/4 th cup)
50 grams – desiccated coconut (1/2 cup)
Vanilla essence
Few pineapple slices and glazed cherries
2 tbsps melted butter
½ cup lightly packed brown sugar

Method:

– In a 1 kg/ 10 inch lightly greased cake tin, pour 2 tbsps melted butter and brown sugar all over the pan and keep it aside.
– In a bowl sift together flour, baking soda and baking powder. In another bowl whisk melted butter and condensed milk for a minute. Then add the vanilla essence and coconut milk, whisk till well combined.
– Add flour mix in 2 batches, fold in gently. Finally add desiccated coconut. The batter should be of dropping consistency. Adjust the consistency if needed with some more coconut milk.
– Scrape the batter in the prepared tin, give a light tap and bake at 160 Celsius 30 minutes. Until the toothpick comes out clean when inserted.
– Let the cake cool down in the mold for 10 minutes. Then demold on a plate. The cake ready to be served.

Host: Priyanka Doshi
Director: Tushar Tawde
Camera: Narayan Thakur, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

Sakshi Bakliwal says:

instead of melted butter and brown sugar.. can we use tin pineapple ? will there be any difference in its taste ?

Himani Sharma says:

priyanka pls reply

Shweta : jhabar says:

wow……amazing

Vaishnavi Patil says:

It was just awesome recipee no other words

Keshav Kothari says:

what if one doesn’t like coconuts?? any changes in the reciepe?

frank herzer says:

Mouthwatering……..hhhhmmm !  🙂

Neha Karde says:

can i use regular sugar?

Himani Sharma says:

priyanka pls make eggless lemon tart pls

Ritika Bhargava says:

hi
i made this cake and it was delicious.. thanks for the recipe ..I jus have one doubt…I baked it at 160 degrees and that too for around an hour but then also it did not bake properly.. should I use less sugar or what could be the reason.
there was extra moisture
reply please

Silviana Putri says:

I’m not a big fans of desiccated coconut (haha..). If I remove that, should I change it with something? Because you said that the desiccated coconut will absorb some liquid.
Thanks.

Bhoomi Shahdadpuri says:

I don’t like coconut.

Yaseen unissa says:

I finally made it!! It turned out to be fantabulous … Just a small question my in laws wanted me to reduce sugar to 50 percent due to health reasons… How do I reduce the condensed milk quantity and what could I substitute the reduced condensed milk quantity with … Thanks good job

Stuti Mishra says:

Hi Priyanka, Really nice recipe. Can I bake this in Microwave convection mode? If yes, please do tell me the temperature and time.

Sindhuja Nedunuri says:

awesome one…

johanna chatzipetros says:

dankje

Nupur Bhandari says:

Loved your recipe. I wanted to make pineapple upside down cupcakes. What modifications would you suggest? Thanks !

Atshaya Vinodhakumar says:

can we replace condensed milk with sugar,and how much to replace?

Jessica Mukhija says:

Very good, but I would suggest that you can also use vanilla extract sometimes. The different between the two is extract has real vanilla while essence is made from chemicals. Love you and you’re amazing

tobo chico says:

The cake looks delicious!!! N you r super cute 🙂

JustinN86 says:

This looks super yummy! I can’t believe how simple this way of measuring the ingredients is! I’m going to have to buy myself a kitchen scale!

Nidhi Samsukha says:

tried dis cake… it turned out great ♥

Alice Francis says:

please make some more chocolate recipies!!

Arundati Rao says:

Priyanka amazing recipe . I love baking myself and do so very often. I was looking for an eggless coconut cake and I found you combining it with Pineapple… Keep up the great work and may i request you to post some tart and quiche recipes … Eggless of course!! Thanks

Monika Dhawan says:

very tasty

Himani Sharma says:

hi Prianka…. i love pineapple cake. kya cooker mai bhi is cake ko bana sakte hai? if yes then what is tha baking time in cooker…. pls tel me

yashaswini kumar says:

Hi! I made this with apple minus the coconut. The sponge came out well but the apple was soggy and didn’t like the taste. I used normal sugar instead of brown sugar. The cake was stuck to the pan and had great difficulty in removing it. I has halved the constituents. What’s d mistake 🙁

Paul Wilson says:

That cake made me feel all excited, I love pineapple and coconut…

khushbu khushi says:

Can you please make chocolate cake plzzzzzzzzzzx

Asha Anumala says:

Hi Priyanka love the way you bake, you make it all so easy and simple.

kmp says:

Wow! This looks super yummy!
Need to try this once..
BTW can you share some lowfat cake recipe?

mandar khair says:

i had a doubt while baking is your oven on with both the coil os upper coil is on or lower coil is on .. i keep both coil on and it takes more time than mentioned in the books . please reply

Ananya Arora says:

Can we skip the desiccated coconut ?

Aparna Ttutthi says:

I love your recipies priyanka di and you too but I donno to measure correctly and baking became my passion since I watched ur videos I need some more chocolate recipies could u plz do that

Himani Sharma says:

An ur recipe so easy an simple… I love this recipe

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