Peach Cobbler Recipe – Summer Peach Dessert Special!

Learn how to make a Peach Cobbler Recipe! Visit http://foodwishes.blogspot.com/2011/08/this-peach-cobbler-not-work-of.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Summer Peach Dessert Recipe!

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Comments

Bobbie Hernandez says:

you sound like Seth

rasu says:

If i use ripe mangoes instead of peaches would i still need to use simple syrup? The mangoes we have are already really sweet and pretty juicy

Silverlupa01 says:

looks amazing

salahhe says:

We don’t have self rising flower, what else can I use instead?

Ms Alez says:

Ummmmm I’ll be making this for thanksgiving

Eva Hamrick says:

My great-grandmother did a double pie crust for all over her cobblers. These would have been new-fangled to her. But looks very good.

Christopher Smith says:

awesomeness right there!!!

Simone Miller says:

I know that it smelled delicious…the scent came through my computer screen. 😉

Gwendolen McCloud says:

This looks DELICIOUS!!! ~ <3

Somebody Piano says:

“Peach Shoemaker” I almost died

LoneRanger says:

I just used Strawberries instead of Peaches. Both are equally amazing. Thank you.

Kelly Vargas says:

what if I have to use whole wheat flour?

KIWI BERRY says:

This looks so good!

MrKErocks says:

M.mmm… hope I can find freestone peaches so I can make this!

Robert Kerestes says:

Ha. And I was wondering if that smelled good. Whadayaknow

Beastman44 says:

I like eating peach cobbler with heavy cream poured on top.

Andrew Maxwell says:

This is Virginia peach pudding!

Squish says:

Really irritating vegan smoothie ad before your videos now, over 3 minutes long, and no way to turn it off. Stopped me from watching this video, as I had already seen the same ad with another video of yours. 🙁

Daniela Cano says:

can i use brown sugar for the batter?

Hamelyn six says:

mendoza ate this after he hid his gold in my dog.

statisticsshow says:

I moved from Texas, cobbler is super popular in the South, to Nebraska a few years back. They could not understand my issue with their cobblers. I actually had a restaurant manager lose his temper with me (and take it off our bill) when I pointed out that their “cobbler” was actually a crumble. The topping was streusel for crying out loud!

Manon Buu says:

please tell me theres a way to do this without that much butter!
Makes me salivate

NarlepoaxIII says:

Ah… Boyscout peach cobbler was the best. Yellow cake mix, canned peaches, cast iron dutch oven buried in coals for a few hours. Drizzle a bit of evaporated milk over it.

So simple. So delicious.

maritza trotter says:

looks so good thank you

Perfect Gentlemen says:

why no egg?

Vivek Murthy says:

Can I add baking powder and salt to all purpose flour instead of self rising flour?

Emma Crawford says:

Freestone peaches are late summer peaches. That’s the best way to know what yo are getting.

Aqeeq Ansari says:

just discovered I can drool lying on my back

Annie Vu says:

My crust didnt rise to the top help

D Epic says:

when do we call an ass a fanny?

hingo says:

Why does this guy look black in his profile pic?

yazarc says:

Same recipe I’ve always used….Serve with crème fraiche sweetened with real maple syrup.  Your tastebuds will thank me.

Seven Seas says:

Please do Squat Cobbler !

Abdul Alkurdi says:

Chef John, just made this today. It was phenomenal!

16134R says:

peach serp

zendegy P says:

want!

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