Paneer Shanghai Rolls – Quick & Easy Evening Appetizer Recipe – No Onion No Garlic Snacks

Paneer Shanghai Rolls, or simpler – bite sized nutty-paneer spring rolls. This no-onion-no-garlic recipe is perfect in the evenings with a cup of tea or just to snack just as they are! This Mild & Jain Version of Shanghai Rolls is crunchy from out & kind of fluffy from inside, now make this & serve hot! Find the recipe below.. 🙂

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Detailed Recipe –

Ingredients :
Paneer – 125g (grated)
Potato – 2 (boiled, & mashed)
French beans – 5-6 (rough finely chopped)
Carrot – 1 (rough finely chopped)
Green Chili – 2 (chopped)
Coriander Leaves – 2 tbsp
Besan/Gram Flour – 2 tbsp
Red Chili Powder – 1 tsp
Cumin Powder – 1/2 tsp
Garam Masala – 1/4 tsp
Salt – to season
Turmeric – 1/4 tsp
Cashewnuts – 2-3 tbsp (coarsely powdered or chopped)
Spring Roll Sheets – 5
Plain flour & water slurry – as required
Oil – to deep fry

Method:

1. Begin by adding – Paneer, potatoes, french beans, carrot, green chili, coriander leaves, besan, red chili powder, cumin powder, garam masala, salt, turmeric powder, cashewnut powder to a mixing bowl.

2. Mix all the ingredients together and keep aside. Also heat up oil to deep fry.

3. Place a spring roll sheet, take small portions of the filling, and start placing in the bottom portion of the sheet, leaving about a inch from the bottom. Bring the sides to the center, pull up the bottom and start rolling.

4. Just before rolling it all up, apply a slurry of flour, in the top area and roll it. Keep aside, covered with damp cloth.

5. Now that you’ve done the rolling, dice these up diagonally with a sharp knife in a swift motion & there you have these ready to fry.

6. Fry in hot flame until golden. Once done, get this down to a kitchen towel lined plate. Serve Hot!

That’s all buddy! 🙂

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Comments

mayank bisht says:

CAUTION- don’t watch this when u are hungry af

Diyu Omkar says:

you’ve lost quite some weight…

Shweta Kanda says:

sab asan ha par roti bnana muskel ha

Fenny Shah says:

from were u get those spring roll sheets or hw u make spring roll sheets

foram parmar says:

jains do not eat potatoes carrots; -)

divya chandwani says:

how to make spring roll sheet

Ameya Pathak says:

dude .. c’mon… edit those videos man… u r simply awesome but saying ” i forgot” in a video….love ur recipies thouh…

Lavika Jain says:

I like ur recipes ,can you teach,white creamy sweet cold pasta salad,cold red pasta salad

Ishqq says:

Is there a healthier way to cook this rather than frying? can it be baked?

aneeta thuthija says:

Can this be baked?

360 Degree Videos says:

can we bake this instead of frying?

Richa Indian says:

Mouthwatering….I’ll make it today for my friends and family….Keep up the good work.

Swapna B Patil says:

Can we substitute SPRING roll sheets? If yes then what are the options? thank you

Neeru Jain says:

How old are you

shreelaxmi1000 says:

salute bro!

Sanjana Karnani says:

I really love all your videos and every video is very intersting and easy

Bint E Mohiuddin says:

Plz give me full recipe in description

chaithanya mallikanti says:

Tasty and easy recipe…..

KD T says:

Spring rolll sheet recipe pls

CVOCA Association says:

Potatoes doesnt come in Jain.

Shweta Kanda says:

sab asan ha par roti bnana muskel ha

Komal Patel says:

it’s really easy….. will give it a try this week end

Ritika Jain says:

hey. can u pls make wontons. waiting for this recipe.

Anjali Gupta says:

How spring roll sheets are made??

Surjyakana Maji says:

spring roll sheets are not available where I stay please share the recipe of spring roll sheets

vaishnavi Rastogi says:

you have stopped tasting the food -_- you look so cute while eating ♥

Alifiya c says:

I love ur cooking! so yummy! I will definitely try this

Priyanka Jain says:

Can we replace spring roll sheets ?

Rajkumari Thakre says:

u r too good…

Vignesh's kitchen says:

where did you buy the spring roll sheet.please reply .as quickly as possible

Jigna Gala says:

Hie when you add potato’s to your dish please don’t call it jain..Jain ppl dnt eat potato

Fatimas Cuisine says:

yummy 🙂

राबी खान says:

hy cutee
welcm.love u n ur recipy

Maryam Ashfaq says:

Hey yaman, fab video! (Like always). Could you please make a video on how to make kachori’s. I’m coming India (hyderabad) next monday and i was really hoping to meet u and ask for tips as i have chosen Food technology as an option for my GCSE’s ( british exam)??

mdwsta says:

Pls tell me you auditioned for Masterchef! I’ll be very disappointed if you didn’t.

Espéciate conmigo! says:

Amazing recipe!! I’m from Spain and love the way you cook, Congrats 🙂

Priyanka Jain says:

nice one………….I will try

praveena machiraju says:

hi u don’t sound active in ur recent videos… the way used to be in ur earlier ones.

Suma Dattani says:

does the filling not come out when you fry?

ayesha sidhra says:

Why stuffings came out while frying? When i tried

jyotsna rohra says:

ur dishes awesome

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