Learn how to make Moong Dal Halwa at home with chef Smita Deo only on Rajshri Food.
When it comes to Indian desserts,Moong Dal Halwa is one of the rich and divine dessert. So hop onto a guilt trip of enjoying sweet and delicious Rajasthani dessert at home with chef Smita Deo only on Rajshri Food.
Ingredients
1 cup moog dal (green gram dal)
1 cup sugar
1 tsp green cardamom powder
½ cup ghee
7-8 strands of saffron infused in 2 tbsp warm milk
1 cup milk
1 cup water
Few almonds soaked in water for 2 hours. Remove the skin and slice it thinly
Method
– Heat ghee in a pan.
– Once ghee is melted add the moong dal (which is soaked for 4-5 hours and then grounded into a course paste).
– Saute it until it becomes nice golden brown.
– Add sugar, cardamom powder and stir it all very well.
– Boil one cup of water and one cup of milk together.
– Add the boiling combination into the halwa.
– Infuse saffron strands into warm milk.
– Add the saffron infused milk to the halwa.
– Cook it properly.
– Moong Dal Halwa is ready to be served!
Host : Smita Deo
Director : Suchandra Basu
Editing: Kishor Rai
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Please do mention the quantities
Did you add sugar?
proportion of ingredients are no where given or mentioned…do give in print form at least in end.. anyways it’s really yummy
hi nice receipe. You could have shown the whole moong daal as a sample for the readers.
super ….halwa ….
crap halwa. real moong halwa is dark brown.
Beautiful!
“We do go on a built trip when we usually eat them, but what the hell, once in a blue moon it’s good to some good sweets.” LOL! Nice.
is there ny other substitute for kesar?
I can smell it too!!!! yummmmm
I love halwa!!!!
Looks as yummilicous as you. Wonderful presentation and well you spoke. True Indian beauty that’s what I,d like to call you!! 🙂
Can we add jaggery instead of sugar in this halwa? Will that change the taste of the halwa entirety?
Mam, Plz help me about the measures..
lovely…..Very easy and amazingly presented….
Hi, a doubt – can you add jaggery instead of sugar?
U look so beautiful
how many people can be served with mentioned quantity. One more thing that there is mentioned 1 cup moong dal which one soaked or fresh. Please clear my confusion
hi rajsri,how do u make sweet potato gulab jamoon?i want ingredients recepie
can toor dhal be replaced
mooing dhal mean
please mention the quantiy of moong dal n sugar n ghee
Ma’am can you plz tell me how many does this recipe serves? and approximately how much of moog dal you have used here?
Ma’am can you plz tell me how many does this recipe serves? and approximately how much of moog dal you have used here?
mam I made it at home but my mong dal paste going to start to fry like pakora and it made so hard so what can I do plzzzz help me
at least you tell about halwa measurements.
how much water is needed to soak the moon dal
I tried but my moong dal became hard in ghee?..y like dat. ..I need to add moong dal wen the ghee wasn’t hot?
Sugar, sugar and more sugar. Deo banaye, aap Khaye and Bhagwan bachaye
plz mention d ingredients grams tis ll make s to cook easy for beginners
Thank you sharing this recipe is will try
Very good thanks
Thank you Smita Mam for this delicious moong dal halwa recipe…! My mother liked this recipe and we made it and it turned out to be so different and appealing to eyes and to taste buds as well.Thank you again!Warm wishes to your channel.
i tried ur recipe but it turned out to be disastrous , i think ruchi bharani is a better chef i wish she is back coz every thing i made seeing her recipe turned out excellent . i dont know when ever i have tried making recipes by so called celebrity chefs like sanjeev kapoor there is something they dont share with the viewers which makes the recipe taste bad . i wish u guys were more clear on everything coz people like me who live in us depend on youtube . and when things turnout bad you loose interest in cooking
maam.lov ur outfits..u shud wear an apron…..
one should explain each and every thing.. as how much Daal is required and what can be optional for kesar…
i will definetly try . yummyyyy
Too good