Mongolian Beef – Chinese Restaurant Cooking Secrets – PoorMansGourmet

Recipes can be found at http://poormansgourmetkitchen.com/

Official Twitter Page:
https://twitter.com/PMGKcooking

Official Facebook Page:
https://www.facebook.com/PoorMansGourmetKitchen

Pinterest: http://www.pinterest.com/PoorMansGourmet/

If you want to know the secrets to making dish’s like this Mongolian Beef Recipe, then you’ve come to the right place. There are many tricks that aren’t usually discussed in today’s cooking tutorials, and there are many things that don’t matter that are. Subscribe to my channel and follow my newsletter on my blog and I’ll take you straight to the success you’re looking for in your cooking, with out all the hassles and mistakes. Subscribe today!

Beef and Broccoli Recipe: https://www.youtube.com/watch?v=I6TpVxarXLU&list=PLgpSuUqzreMPQryXEd7z-oR2glJ7NpXWj&index=8

Chicken Lettuce Wraps: https://www.youtube.com/watch?v=CGvHw1jDy9o&list=PLgpSuUqzreMPQryXEd7z-oR2glJ7NpXWj&index=11
2 to 3 New Videos per week Uploaded Mon – Wed – Fri Afternoons

Most Popular Video: https://www.youtube.com/watch?v=wMKq6JwCTYA&index=2&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL

If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!

Comments

Safak Frank says:

thank you.. i will try this.

SynetricalPlayz says:

I butter the garlic

Moutushi Mustafa says:

please include the amount of ingredient.. I could not find it in the recipe link.. please..

Jakub Kołodziej says:

Super done!

Noor Gareh says:

Very good

ABU SUFIAN says:

Thank you for this recipe

Bob Carson says:

very good –MR. poor man I will cook to night—thank you very much

victor manuel ramirez pasillas says:

respect bro

JustARand0m Tchanelll1233 says:

this look fucking amazing

Just Queenin says:

Yum

Linda Nguyen says:

Hi Poor Man’s Gourmet Kitchen and Everyone!!!

When did you add in the 1/4 cup rice wine vinegar? And, if I want to add Hoisin sauce when should i add it in?

Thank You So Much I look forward to your reply and Merry Christmas and a Happy New Year to you and your family

Bob Carson says:

Can I have full ingredients list from my website!—Mongolian Beef —thank you–need it tonight I have friends coming over for Dinner

Jess Hernandez says:

loved it thanx!

Mae Kawari says:

is it ok to use just a normal beef?

maria sultana Monika says:

what is rice wine vinegar??is it regular vinegar??

Mahbub Munna says:

what did u add after soya-sos ????

Kaka Ali says:

fabulous man i love to watch skilled people

Fernando says:

That shit is spicey af

Tog Plosher says:

What is a beef chut?

Soprano Fan says:

looks lovely

Aminah Btuju says:

verry nice.

Kevin Grady says:

Thank you.

sundayonline says:

good

Eric Villamiel says:

Read your recipe and you have hoisin sauce and rice wine vinegar but in the video you never added those 2 ingredients. when do you add those 2 ingredients. Little confused.

Scott Anderson says:

looks great

Giverny Ives says:

Can you swop out the beef for pork?

Aaron says:

I’m gonna make that tonight!

Under taker says:

mongolian beef fries haha

Debbie Fisher says:

YUM

MrSISPUP says:

love the name “Poor mans gourmet kitchen” . I am a poor guy

seven one says:

I just tried it it’s amazing!!!

luelala says:

why didn’t you peel your ginger?

Jess Hernandez says:

just did hope to see more great ideas..

Ramona Wurm says:

great recipe! I subscribed!!!!!

frizbeee says:

So, made this tonite, followed recipe exactly, and t’was very very good. Better then the Carry-Out places I have used.
Will be a regular item in this moms kitchen. Thanks.

Under taker says:

but respect mongolians

No andno says:

I’m making this recipe for my whole family tonight but I’m putting it over cauliflower mash. Wish me luck!! Hope it turns out good!

RajaMCool says:

You can cook this in a crock pot right?

keller conley says:

Plant based vegans can do this recipe using soy curls instead of beef (follow directions on package) and omit the oil.

I'mDoneWithNYC says:

Made this and it was GREAT!!! I find it a lot easier to slice the beef thin after it’s partially frozen. 😉

Horatio Huffnagel says:

I HATE Mongoriansss!!!!! Knock down my shitty wall.

Jay Munee DIY says:

Yuuuum! trying this tonight

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!