Menchi-katsu (Deep-Fried Breaded Ground Meat) Recipe メンチカツ 作り方レシピ

Ingredients for Menchi-katsu (serves 2)
100g Thin Beef Slices (3.5 oz)
60g Thin Pork Slices (2.1 oz)

100g Onion (3.5 oz)
½ Beaten Egg
3 tbsp Nama-Panko – Soft Bread Crumbs
¼ tsp Salt
Pepper
Nutmeg
½ tbsp Tomato Ketchup
1 tsp Japanese Worcestershire Sauce

100ml Cake Flour or substitute all purpose flour (3.5 fl oz)
½ Beaten Egg
600ml Soft Bread Crumbs (2.5 cups)

Vegetable Oil: 170°C, 1.5cm deep / 340°F, 0.6 inch deep

– Menchi-katsu Sauce –
1 tbsp Tonkatsu Sauce
1 tbsp Japanese Worcestershire Sauce
1 tbsp Tomato Ketchup
1 tbsp Hot Water

– Side Vegetables –
Shredded Cabbage Leaves
Baby Salad Greens
A Thin Tomato Wedge

<材料>2人分

牛薄切り肉:100g
豚薄切り肉:60g

玉ねぎ100g
溶き卵:1/2個
生パン粉:大3
塩:小1/4
コショウ
ナツメグ
ケチャップ:大1/2
ウスターソース:小1

薄力粉:100ml
溶き卵:1/2個
生パン粉:600ml

揚げ油:15㎜深さ

ソース:
トンカツソース:大1
ウスターソース:大1
ケチャップ:大1
熱湯:大1

付け合わせ野菜:キャベツ、ベビーリーフ、トマト薄切り .

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Comments

Michael Tan says:

+Cooking with dog Where did ya get that pepper shaker xD

iGemah gamer gt says:

Why did they said tomato ketchup?
We already know ketchup is made out of tomato , what? Did they thought ketchup is made out of potato?

Julia Kurczynska says:

wu-why are them titles in Spanish?

高橋淳子 says:

メンチかつ☆
とっても美味しそうです♪。

スプーンで
お肉移すの♪
いいアイデアですね♪。

作ってみます♪。( ̄∇ ̄*)ゞ。

thesketchyfreak says:

I love Chef. She is like a grandmother who never runs out of of food and takes great care of you 🙂

IAE Inferno says:

When you want to eat it but you are too lazy to make it.

#sadlife

Francis Osuna says:

Menchi-katsu… came out nicely;  many thanks indeed…!!!!!

HaHaHappyXD says:

Did the video say cake flour? I hear it when the meat was coating with flour…

Abigail Robles says:

Watching this lady makes me wish she was my mom…

Red King says:

I had to substitute cake mix with pancake mix, I also added cheese in the middle. It came out great! Thanks for the recipe!

Premjit Louremba says:

we can make it but I don’t get the ingredients

Vic Zhao says:

why there was no smoke come from when you were frying the meat balls ?

The Persecuted says:

I saw dog hair drift into that dish…

Flat Tyler says:

can you use store bought ground meat as well?

Lucas Van says:

so cool.!!!

Yuliana Sungkono says:

Can you make ribs in Japanese style

cearzz moore says:

at 3.43 wakey wakey francis!

Itadakimasu Bento says:

I want to make this dish now! Its super easy, Thank You!!

万憬颐 says:

Anyone know what the lady used to cover the finished meat ball in the end like concentrated soy sauce?

Claire Scott says:

This is sort of like deep fried meatloaf lol this something I can make without messing up too bad

Miss Amanda's world says:

I don’t eat pork. Is it ok to use already ground beef?

Mac says:

This channel is so good.

AvailableNameForMe says:

美味しそう!!
僕も食べたいんだよ。。。ぜったいにこのレシピをやってみて行く。

sonhiVhino says:

I’m so gonna make it for tomorrow lunch <3

Markus Andersen says:

たまねぎを切るときに涙は出てが感じた (笑)

Sam Callaway says:

perfect! I just use tonkatsu sauce on top and for inside and it’s excellent

必殺仕事人 says:

聞き取りやすい英語でした(^-^)

Kimberlee Lumen says:

What if I don’t add the Japanese whatever it’s called to the mix?

Connie Kim says:

You guys….
It’s Cooking Mama!! I played a recipe like this…

Stodieck D says:

I can’t find the Japanese Worcestershire Sauce, can I replace it for something else?

shrikechan nahcekirhs says:

It’s a lot like meatloaf, but breaded and fried.

Jagent says:

That looks amazing. I’m going to have to give it a try!

Akix says:

The dog’s expressions, too funny

Cpasbien ça says:

Nice done !

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