MEAT MASALA by indian chef recipe

coriander 250 gm
red chilies mild 100 gm
cumin seeds 5 gm
fennel 2gm
turmeric 10 gm
pepper 10 gm
cloves 2 gm
cinnamon 5 gm
pepper corns 2 tsp

roast separately red chilies and coriander .
add cumin and remove from fire add pepper turmeric cloves, cinnamon and fennel .
mix will and powder fine.

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Many cultures are having different cuisine, a specific set of cooking methods are used in various spices or different flavors that is unique to their culture and preparation of dishes it can be hot or cold, spicy etc.

Many cultures have different food by means of preparation, cooking methods, and manufacturing there own food and some popular types of ethnic foods include Italian, french, Japanese, Chinese, american, Cajun, African,Thai and Indian cuisine.

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Oroosa Mariya says:

aap log chef jab bhi batate hai sab kuch aap ke pas sabit hota hai masala hamlog ke pass Pisa hoa milta hai

WannaBite says:

these are some of the greatest spices that are paired together that i’ve ever seen. the aroma from them has to be wonderful.i really have enjoyed your video and showing us how to make them.thank you so much for sharing this with us today.YOU ARE THE SPICE QUEEN.

Tkisha Frank says:

you’re voice is annoying and u look grey

Amreen M says:

hello,can please tell me measurements of ingredients

priyanka dutta says:

Meat masala is obviously for meat. Sorry, but can’t help laughing at your first line. Good recipe by the way!

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