Masala Papad (2 Variations) | Popular Indian Appetizer Recipe | Ruchi’s Kitchen

Learn how to make Masala Papad, a quick Indian Appetizer recipe by Ruchi Bharani

Masala Papad in recent times is becoming a popular appetizer through out India. It usually follows Soup and comes before starter on the lunch table, not only that but it goes great with a cup of tea in the evening.

Variation 1:
2 Tomatoes finely chopped and de-seeded
1 onion finely chopped
1 green chilli de-seeded and finely chopped
1/4 tsp red chilli powder
Pinch of red chilli powder
Coriander leaves
Lemon juice
Salt to taste

Variation 2:
1 cup boiled corn
¼ cup cheese grated
½ cucumber finely chopped
½ carrot finely chopped
½ onion finely chopped
¾ tbsp coriander leaves
Red chilli flakes
½ tsp chat masala
Salt to taste
Lemon juice

– Add finely chopped onions, finely chopped and de-seeded tomatoes, finely chopped green chilli, roasted geera powder, red chilli powder, salt, coriander leaves, lemon juice and mix them well.

Version 2:
– Add boiled yellow corn, finely chopped cucumber, finely chopped carrot, grated cheese, coriander leaves, red chilli flakes, chat masala, salt, lemon juice and mix well.

– Place the filling over the papads of your choice.
– Sprinkle chat masala over it.
– You can also sprinkle sev over it.
– Masala Papad is ready

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Priyanka Gulecha says:

anushurti instead of vanialla extract can we use any strawbeerry cheese cake ….

Jay Badiani says:

mouth watering

Shelly Kaur says:

can u tell me which cheese u have used here

kpattani says:

looks amazing..thanks for sharing..going to try for sure

Apurva Tripathi says:


Jalpa Shah says:

so tasty .

good one nice says:


kumudini 102008 says:

you’r awsome. i like your recepies very much!

Tea Bennett says:

Wonderful display, excellent commentary, and a friendly personality!

My additional criticisms include: A better comparison of the heat measurement, measurements (even if not exact), the variation in different taste between these different mixtures in taste, and covering the spices and herbs you will use that are not used in traditional American cooking! Cheers!

Jessica Mukhija says:

Ruchi, I love you! Please, make some more videos

Dips Ramachandran says:

i would like to know how do you dice ur veggies so fine !! pls share the secret!!

Top Ten 10 says:

Awsome ! I TRIED IT WAS SUPERB ! THXXXX………………………

Kanan Shah says:

yammy yammy

Priyanka Gulecha says:

ruchi plzz start to upload ur videos…i muss u ruchi…u look cute…way u present urself s superb..

Ayesha Siddiqui says:

We enjoy all your recipes. Excellent presentation!

Iffat Rehman says:

nice recipe

Bhavana Garg says:

seems vry yummy….gonna be try….Ruchi i must tell you,
 you are so cute….

Prisco Rods says:


xterasss says:

Looks wow.. great idea.  PAPAD NACHOS ?! 🙂  Unlike nachos however, this can be totally vegan and gluten free. Please always mention the type of cheese used.

vineeta jain says:

nice recipe… I m definitely going to try this

Zenovia Pereira says:

what happened to the cook with ruchi contest?

Sudha Purna says:

yummy taste I will try it…..:-)

Bhanuja says:

u r too good ruchi..thank u so much for ur lovely recipes 🙂

neha kothari says:

I fhfdfygd

Praveen Gurnani says:

Pet Kharaab Papad.

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