Macaron dessert recipe for Christmas: https://goo.gl/qvCXPz
With thanks to LG for sponsoring this video
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Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
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In this video:
LG probake convection oven electric: http://amzn.to/1T1ewSg
LG probake convection oven gas: http://amzn.to/1OSMutM
Passionfruit puree: http://amzn.to/1OSNPAB
Almond meal: http://amzn.to/1T1ixGg
red food colouring: http://amzn.to/1OSOrGz
powdered food colouring: http://amzn.to/1OSP6HX
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hi, what should I do for my mom’s birthday that is not that expensive and that is easy to make?
make a maroon cake please
I love your voice❤❤❤❤
can you do the mose without candy termamoter?
Can you show us what happens if you don’t stir in between melting your chocolate?
how old are you
you say water so funny .( ˆoˆ)/(ˆoˆ )/
you made my.
u talk alot
That is just so amazing!!! Thanks for nice and delicious recipes all the time 🙂
the nuttty profoer
yum I love it macarons yay
wait…. what is your twitter if dont have may you bake a lovely bed cake would you?????
YOUR SO COOL OMG
you are great
I love it.
00:17 and 00:20 Ann’s face was priceless
Can you make a dora cake please
oh golly gosh!!! looks insane!! thanks for sharing 🙂
can you speak danish? ?
make something harry potter
Can we use gel food colour
i would make the s’mores girl scout cookies milkshake with Carmel, coconut and chocolate all around it
Who else is watching in 2017?
What kind of peak does the meringue hold.
sooooooo, very beautiful cake
Fums up if you like macarons
Could I use a duck or goose egg ?
can you make giant starbucks
how to cook. that
You and Rosanna Pansino are two of my biggest inspirations! I have a passion for culinary arts and it helps to know these simple little scientific facts about baking and cooking. One day I hope to open a restaurant, and when I do, I will add one of my favorite recipes of yours to my menu, and dedicate it all to you! Thank you for making these videos and inspiring me to do so much more! Before watching you and Ro’s videos, I’d never even considered the science and teqniques that go into creating your own recipes! And I’m glad I know now, because if I didn’t, I’d just be copying everyone else! Thank you again for making these videos!
you are the best
Make a giant macaron! Xx
do you have to use almonds
Best video you’ve ever made on this channel ❣
How long do u bake it?
Hey Ann! Did you weigh your ingredients?
on the thumbnail i thought it was ketchup hahaha ♡
Is there a point at which the dry meringue turns into over whipped egg whites? 🙂
sou brasileira e curto muito seus videos um dia serei igual a você
Who else go scared when she started mixing
It’s a sunflower
It’s so pretty.I never see that before.
can we do macarons without adding food colouring???
Hi Ann you mentioned in your video when making your macaroons that you should use always use powdered colouring instead of liquid because it wont work, but when i tried making macaroons for the first time i used blue liquid food colouring and they worked fine. why exactly do you suggest to use powdered over liquid?