Chef Harpal brings a smile to my face when he cooks! Sanjeev, there are very few cooks who can do that and both you and Harpal have mastered that technique.
I’d like to wash my meat at least 3-4 times but it is very tough to do that with mince, even with a strainer. Hence I devised my own technique. I wash fat less diced lamb meat thoroughly. pat them dry. micro them for 5 minutes. Run them in a kitchen processor and here I have my mince
شكريا بوهت بوهت
Excellent…Excellent. !! Love you paaji
Nice
chef, can we do it without lemon?
Nais Sir
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I like ur cooking , I m going to buy the ingredients n I m going to cook for tomorrow! Thank you!
v nice
Made it…but added a few things from my side…coriander leaves…and also cooked it longer…tastes yum…!!!
nice
Going to try this!!
You’re the boss
Loved it….turned out awesome…thanks chef
o paji Zara jaldi bataya kare
awsm paa ji!!!
How long does each part take?
Wow !!! Easy, but yes , I absolutely agree with you chef, you need to do every step with patience, no shortcuts !!!
thank you for the tips too 🙂
good sardaar ji
Wish in was in english 🙁
Thank you chef harpal ,you demo so well one feels like he/she should cook too,I will try this recipe too n revert
Chicken ka hu sakta hai
Anybody have a guess on what kind of oil he started with?
Chef Harpal brings a smile to my face when he cooks! Sanjeev, there are very few cooks who can do that and both you and Harpal have mastered that technique.
prepared it today.. It was very yummmm..
I’d like to wash my meat at least 3-4 times but it is very tough to do that with mince, even with a strainer. Hence I devised my own technique. I wash fat less diced lamb meat thoroughly. pat them dry. micro them for 5 minutes. Run them in a kitchen processor and here I have my mince
you are the best.. as a bachelor these videos have saved a lot of my time