Phirni is a traditional Indian dessert served after a meal chilled. The best way to serve it is in indian earthen bowls, with chopped almonds and saffron strands garnishing it.
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Music: Desert City by Kevin Macleod.
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wow awesome yaar…
very nice…. ur the best chief I have come across
lovely recepie..☺
delicious recipe
I tried out today it came out really good.. Very tasty.. Very mild…
very nice. looks delicious. i will try this recipe soon.
I tried firni racepi vesa to yammy bani ha but mena rice 1 hour soke kiya tha but halka sa kccha raha gaya tha par thoda or milk dal kar paka na sa thik ho gaya thank you for your yammy racepi. …
thanks for sharing dis video..i won first prize in sweet making competition
yummyyy…will surely try this
recipe is good as always…:) can I use rose essence?
You have beautiful smile ji 🙂
Keep smiling