Kesar Phirni Recipe | Diwali Sweet Recipe | Rice Pudding with Saffron Flavour

Phirni is a traditional Indian dessert served after a meal chilled. The best way to serve it is in indian earthen bowls, with chopped almonds and saffron strands garnishing it.

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Music: Desert City by Kevin Macleod.

Comments

sachin kumar says:

wow awesome yaar…

Aditi Ruke says:

very nice…. ur the best chief I have come across

Monica Fernandes says:

lovely recepie..☺

Divya aashirwad properties Pvt.Ltd says:

delicious recipe

renuka ramesh says:

I tried out today it came out really good.. Very tasty.. Very mild…

RAJDEEP GILL says:

very nice. looks delicious. i will try this recipe soon.

shafali arora says:

I tried firni racepi vesa to yammy bani ha but mena rice 1 hour soke kiya tha but halka sa kccha raha gaya tha par thoda or milk dal kar paka na sa thik ho gaya thank you for your yammy racepi. …

Meeta Sheth says:

thanks for sharing dis video..i won first prize in sweet making competition

Bhakti Jaisinghani says:

yummyyy…will surely try this

supriya kb says:

recipe is good as always…:) can I use rose essence?

Amrit singhh says:

You have beautiful smile ji 🙂
Keep smiling

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