Learn how to make Keema Paratha at home with chef Varun Inamdar only on Get Curried.
Keema paratha is an authentic Indian bread stuffed with minced meat. It is easy to make and delicious in taste. So with The Bombay Chef make yummy and tasty Keema Paratha at home.
Ingredients
Dough
2 whole wheat flour
2 tbsp melted ghee
salt to taste
Water as required
Keema filling
250 gms mutton mince
2 tbsp oil
1 onion, finely chopped
1 tsp cumin seeds
1 tbsp green chillies
2 tsp ginger chopped
salt as required
2 tsp chat masala
2 tsp garam masala
1/2 cup coriander leaves
oil for frying
dry wheat flour for dusting
Method
– Heat some oil in a pan on a moderate flame.
– Chop onions, chillies, ginger into fine pieces.
– In the heated oil add cumin seeds, onions, chillies, ginger and salt and let the onions cook
– Add the minced mutton into the mixture and add garam masala powder and chaat masala
– Stir it well and allow it to cook for 15 minutes
– Turn off the flame and add coriander and mix it well
– Allow it to rest for 15-20 minutes.
– In a bowl add wheat flour, salt, melted ghee and stir it.
– Add some water and start kneading the dough.
– Knead the dough until it is soft and ready
– Keep it in a bowl and cover it with a damp cloth and let it rest for 10 minutes.
– Make round balls out of the dough
– Create a bowl out of the dough ball with a thick center and add the keema filling into it
– Pull the corners of dough together and cover it.
– Roll it into a thick disc
– Turn on the flame and heat the pan
– Place the rolled disc over the heated pan and apply oil on both the sides
– Cook well on both the sides.
– Keema Paratha is ready to be served.
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Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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Im gonna give it a try! Thank you so much for these yummy recipes!!!
pls make French fries
Minced meat of what? Lamb? Pork???
Dear Chef Varun, we love you, you are amazing, simplifying the complex dishes for us. Gos bless. Please also share how to make 1) Agara petha 2) Guava Cheese or Guava Barfi 3) Parsi recepies 4) Chiken Shawarma
im gonna make this^^ thank you~ i really like ur show♡
Looks delicious Varun. Can this be made using Minced Chicken.
Love love your recipes (y)
Can’t wait to try..
awesome this is going to be my sunday breakfast thanks chef for uploading this video
thank you this is the shape I was looking for to make something similar to the keema nan
Bombay chef your the best. An inspiration to cook. Simple nutritious yummy food.
soo good
Superb!
sir, can we use chicken instead of mutton?
tried it. enjoyed the taste very much. thank you for a simplified and precise recipe. u should start a cookery school. great. keep up the good work
hi chef…i’m a big fan of you…please upload white chocolate cake recipe.
its awsome…. u r cool chef…
tempting recipe.well done..keep up the good work
sir can i know.. Are you a Bengali… and i want you to upload chicken 65 recipe… please sir….
cringing at the fact ppl are still eating animal flesh
yummy 🙂
This looks seriously delicious. Well done chef 🙂
I am defiantly going to try this
वाह बहुत बेहतरीन
You are so cute. Can i adopt you please?
awesome!!!!!! yummilicious..!! feels like hving a piece ryt nw..! vry easy n very nice recipe!
hey chef r u use cool or hot water pls reply
the dough was perfect..just perfect
crispy corn video please
Hi Chef Varun, it’s not “massaging” its “kneading”
im hungry
You make it look so easy..i bet it will take me forever to make this perfectly
M one of ur hardcore fan Sir .. tried biriyani.. I don’t hav words .. Suuuuuperbb .. I wish if u could help with pepper chicken recepie !!
Where can I get a tava like yours?
Love your recipes 🙂
can you make a gluten free dough?
Could you use atta instead of wheat?
Where are the quantities???? “Some wheat flour”!! How much more precisely???
oooooooh, this superlicious Paratha Recipe……just cheer up my mood! yummy
Another delicious recipe definitely try this 🙂
superb
wwwwooooooooooowwwwwwwwwwww chapati mince msee
Sir can we use chicken mince
awesome thanks to sharing