Author: Easy Turkish Recipes
thanks for nice desert I want t try
İts not kanafeh its kadayıf, ın turkey we call it ”Kadayıflı künefe” my mother always make this dessert for me.İts a turkish dessert not arab.
Thanks for this superb recipe I tried it it is awesome..only 1 drawback is vermicelli become crunchy…
you are amazing,,,,,,,,,,,,,,,,,,thanku so muchhhh
I love turkish food so much and im so thankful for this video. Thank u
very nice recipies
Hi, I made this today, is the vermicelli supposed to be a little crunchy on top?
Also to anyone else trying this, make sure you follow the quantities of sugar in the recipe, I used around half and it made the taste a little weak.
But still very tasty all in all!
Kunafa is not a turkish dessert. Stop it
I think kanafeh it’s an Egyptian food !!
Hi I love your channel and I love all your recipes. They are easy not a lot of ingredient also I love the music you put on it sounds sooo real. Also this is arab sweet it’s called knafeh I’m an Arab we make this too it’s not just Turkish thsnjs again
I couldn’t find cornstarch..can I use gelatin instead?will it come in same way?
can I use ordinary vermicelli
What’s Kadayif pls?
In India it is brown seviyya it is easily available in stores
wtf künefe is not made that way
ωραία όλα αλλά θα ήθελα πιο αναλυτικά τίς δόσεις
I’m turkish. I’ve never eaten that dessert 😀
milk pudding sounds simple and tasty, it would go nice with white chocolate too
I had several problems with this recipe. Isn’t the kadiyaf too little I know I used much more than said. Also my pudding didn’t set and I followed the recipe… I actually added more cornstarch when I realized it wasn’t working and still nothing. Suggestions?
I make today is very nice thank you
it is not to be baked?
omg!I finally know the recipe..thanks for sharing:)
This is best kanafah recipe. looks very flaverful
For Pakistani viewers; use ‘phyni’ instead of vermicelli
Hi there, love all your recipe so much, just wondering is there another name of kadayif, is there any alternate ingredient, you think vermicelli will taste the same for this recipe?