To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=210&Itemid=110
Kanafeh or Konafa is a middle-eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese or cream in the center. It is served hot with simple syrup flavored with orange blossom water or rose water!
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thank you, I loved it!!! you made it look sooo easy…YUMMY!!
I saw this on Instagram and I’m dying to eat it!!!!!
WTF
How about some measurements? For the syrup…ratio of water to sugar? Can you use corn syrup? How much cheese?……..Video is lacking as an instructional…
Bon apetit!
اختي فديواتك ماشاء الله كلها حلوة ورائعة بس ياريت تحكي شوي عربي في نساء مامبتعرف انحليزي خصوصا المقادير وشكرا وبالتوفيق اختي
I love this dessert! thanks for the recipe!!
ur hot and u make hunafa mummy to my tummy.
Geat , I will do it for my son
Thank you for sharing your recipe..:-)
Hi Alia
I have been tried to make it and it was AWESOME BOOM BOOM KABA BOOM YUMMY
thanks a lot ALIA
these are not khatai these are seymolina
hI, GREAT VIDEO
wHERE TO BUY THE SHREDDED KONAFA IN LONDON?
THANKS.
Assalamoualeikoum Sister I would like to know whether I can use vermicelli instead of kunafey?Thks.Hope to hear from you.
i hated it.
the whole thing was full of rose water taste though i only put 2 teaspoon of rose water
can we cook it I microwave?
How can I make it in a microwave pls reply
please can you show us how to make kanafa
looks delicious
Wow….
Assalamu alaykom sister i want to know if I can use the chinese noodles ? thank u sister !
I want to learn how to do it but where I can get all the stuff I need some are easy for me to get then but the others are not like the vanilla on powder or the kataifi where?
paco
can we cook it I microwave?
I found the sweet cheese she uses at whole foods!
omg the rose water literally ruined it… don’t put rose water in the cheese. only put it in the syrup. I put one teaspoon in the cheese and that’s literally all I can taste when I eat the kanafe
Wow this is my favorite
I really want to try this recipe and make it – it looks really delicious! Where can I find the ingredients online? What’s the best website?
You explain very well, make it seems so easy… but well I will see it when I will try it myself. I will surely try this for New Year 🙂 , thanks for sharing !
I add the color to the kataif or to the syrup. either way. both layers of dough get the red color.
I must say, this is the simplest and loveliest video on how to make konafa on the whole of youtube (trust me, I’ve gone through plenty!) Subbing!
“Made out of shredded filo dough”, kadaif is not a shredded filo.
Pan size please 🙂
how much the measurement of water and sugar,,
you must taste it,one of the best dessert.
you’re pretty
Not trying to be mean but this is not how kunafa is made us Palestinians do it differently and it taste wayy Better so yupp
I heard the word “basically” about 9
Times lol
I can’t find the written recipe on the website 🙁
my weakened desert ….kinafah…thanks mam..
can i use cheddar cheese?