How To Make Tasty Rajasthani Lal Mans (Maas) || Rajasthan Red Meat Recipe || Whisk Affair

Today, Neha will show you how to make the mouth watering Rajasthani Laal Mans. Follow her simple steps and surprise everyone at dinner time. But do remembered, patience is the key here. Happy cooking lovelies! 🙂


Mustard oil – 5 tbsp
Cloves – 3-4
Black peppers – 6-8
Black cardamom – 3-4
Green cardamom – 3-4
Cinnamon – 1 inch piece
Tej patta – 2
Whole dry red chilies – 8 to make paste and 3-4
Onion – 3 cups ( thinly sliced )
Fresh ginger garlic paste – 2 tsp
Curd – 1 cup
Kashmiri red chili powder – 5 tsp
Turmeric powder – ½ tsp
Coriander powder – 3 tsp
Roasted cumin powder – 1 tsp
Salt to taste
Goat mutton – 500 gm
Lemon juice – 2 tbsp
Fresh coriander for garnishing


Soak red chilies in warm water for 10-15 minutes and blend in a blender to make a paste. Heat oil in a heavy bottom pan. When the oil is very hot and fuming, switch off the heat. Let it cool for 2 minutes. Switch on the heat again. Add cloves, black pepper, black cardamom, green cardamom, cinnamon, tejpatta and 3-4 dry red chilies. Add the onions and fry till golden brown. Add ginger garlic paste and red chili paste and fry for 3-4 minutes. Add curd and keep stirring till the mixture comes to a boil. Add Kashmiri red chili powder, turmeric powder, coriander powder, roasted cumin powder and salt. Add little water if required and fry till oil starts to separate. Add the mutton and fry for 2 minutes on high heat.
Add a cup of water and cover the pan and cook the mutton till it is soft and tender. ( You can also use a pressure cooker to cook the mutton ) Add lemon juice. Garnish with fresh coriander.
Serve hot with naan or rice.

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Amit Kumar says:

chicken biryani receipe… upload

Monu Singh Sankhla says:

I think you put curd lots more and May i ask why you put lemon drops in last because already curd in there . i was asking because i never try curd in Got meat

Manish mathur says:

Very nice and easy to cook recipe. Thanks for sharing

labbishop says:

please mention quantities of each ingredients…..

Badsha Hussain says:

Awesome cooking. I am also from rajasthan but now living in canada. Really i love this mutton recipe. Thank god I have everything available here. Gonna make this today hopefully. Keep up the good work. Can you please make that dhaba style Butter chicken? Thanks..

Narpatsingh Chauhan says:


sabyasachi Mallick says:

that’s not the process to make laal maas

Mary Dsouza says:

Hi I seen in video that’s good

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