How to Make Chili Lime Baked Shrimp Cups – The Perfect Party Appetizer

For the full Chili Lime Baked Shrimp Cups Recipe with ingredient amounts and instructions, please visit our recipe page on our blog, Inspired Taste: http://www.inspiredtaste.net/11663/chili-lime-shrimp-cups/

Wonton shells are baked in the oven then are filled with fresh arugula leaves and sour cream then topped with a chili lime shrimp.

If you like this recipe be sure to check out our Roasted Shrimp Cocktail Recipe. Click here for the recipe: http://www.inspiredtaste.net/25381/roasted-shrimp-cocktail-recipe/

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Comments

Raleisha Guallaz says:

oh lawd this looks so good

LadyMaltese says:

OMG this looks so delicious! It will surely justify my purchase of a mini-muffin pan. I get ancho chili powder from our local co-op but I just may have to add a pinch of their smoked paprika. Far superior to the Hungarian paprika my Mom used to top deviled eggs. Arugula adds a nice peppery touch and greens are good for you. Spinach would be good too. Keep up the good work!

Healthy Recipe Channel says:

Not a fan of arrugula but definitely love this recipe and its simplicity. Thumbs up. 🙂

Frances Le says:

Nom nom… love your recipe. Subscribed! Definitely try it out this weekend.

jose le rabati says:

moule trop petit

Jennifer Short says:

I’ve been enjoying your videos for the past few months and this one looks SO good. Super simple and great for a healthy lifestyle. I must make these! I’m also not a fan of arugula so I’ll definitely try it with the baby spinach. Yum!

zt videos says:

everything you upload and I try its always good thank

Andrea's eatingshow says:

OMG soooo making these I can live on shrimp! thanks!

Food Made Easy says:

that looks soo yumm wanna try tht soon

ooPROTOTYPE1oo says:

Annoying vocal fry….Good food though.

Kathleen Craig says:

The idea of adding lime to sour cream may just change my life! Question… Do you serve these hot or cold?

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