This is my recipe for loose meat sandwiches that were made popular by the Roseanne show. This loose meat sandwich recipe uses ground beef and just a few seasonings.. It is easy and delicious. Sometimes called a Tavern Sandwich.. A great easy and quick lunch or dinner sandwich that can be ready in under 30 minutes.. Enjoy.
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How to Make a Loose Meat Sandwich
1 pound ground beef
1 cup finely diced onions
1 tbsp. mustard or apple cider
1/2 tsp garlic powder
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce – A1
1 tbsp. sugar
1/8 tsp. cayenne – optional
1 cup beef broth or chicken/vegetable broth
salt and pepper to taste
Top with pickles
In a pan on medium high heat add ground beef and s&p.
Cook, stir and chop until browned and finely
chopped and liquid reduced.
Add diced onions, cook and stir for 2 minutes.
Add mustard, garlic powder, Worcestershire sauce, steak
sauce, sugar and cayenne pepper (optional).
Stir and cook for one minute until well combined.
Add broth, bring up to a simmer, reduce heat and cook
for 10-15 minutes until liquid reduced.
Taste test. Add seasonings as needed. Remove from heat.
Spread mustard on toasted bun. Place a couple scoops
of loose meat down and top with pickles.
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