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Homemade Steamed Meatballs
https://www.youtube.com/edit?o=U&video_id=AHsN8zkq48I
Dough ingredients: 1/4 cup of lukewarm water, 1.5 TBS of active yeast.
1 cup and 3 TBS of milk, 1 1/2 TBS of sugar, a pinch of salt, 1 TBS of vegetable cooking oil. 4 cups of all purpose flour.
Filling: https://www.youtube.com/edit?o=U&video_id=AHsN8zkq48I
Filling: 1/2 pound of ground pork, 1/2 pound of ground shrimp, 1 cup of chopped napa vegetable, 1/3 cup of chopped green onion, 1/2 cup of chopped shitake mushroom, 1/2 tsp of minced ginger, 1/2 tsp of minced garlic, 2 tsp of oyster sauce, 2 tsp of soy sauce, 2 tsp of sherry cooking wine, a pinch of black pepper, 1 tsp of sesame oil, 1 tsp of cornstarch and mix well together.
Dipping sauce: 1 tsp of minced ginger, 1/2 tsp of minced garlic, 1 tsp of sriracha hot sauce, 3-4 TBS of light soy sauce, 1 tsp of lime juice, 1/2 tsp of sesame oil, 1 TBS of chopped green onion, 1-2 TBS of fresh cilantro.
You can create your own filling!!!!! Enjoy!!!!!!
I love the way You plead the dough
Thank you for showing in details…
you have to put sugar into yeast and baking powder into dough, otherwise, you will get yellowish bun after steam.
yummy
I used your recipe, this is my second time making it and the results was perfect and my family keep asking me to make more to eat and to take for their lunch. thank you so much for the video so easy to follow.
so professional will take me lots of practice, you speak excellent english, blessings
I don’t have yeast. any other options?
Where is the recipe i.e. the amounts measured and used??
Great video
like ur buns thanks for sharing
Thank you so much.
looks so good!!!!
Looks like Georgian national food “Khinkali”
when everyday gift for An~Aπ ?
Excellent directions!
You are such an Expert in bun making, i like the way you give the instruction how to roll it, in the Philippine recipe it calls for pork asado recipe, also i add hard boil quail inside, it taste great, thanks for sharing,..!!!
looks delicious. Was the meat precooked before stuffing or did the steam cook the meat also?
I’ve made them yesterday. I need to work on sealing technique but the taste was great. Thanks
Thank You for the great video and information. Looks GOOD! Again Thank You.
Thats really delicious i try that at panda Chinese restaurant
thanks I love it I wish I can do the same
soooo hungry
? who is An~Aπ ?
I like your accent.
to make a dough what ingridients needed?? Flour, dry yeast , milk and sugar that all? please reply thank u
hellow i was making siopao dough but i dont how to perfect it it always having brown spot spot can u tell me what is the problem im using allpurpose and combination of hongkong flour then instant dry yeast,baking powder sugar water unsalted butter den i use proofing machine for 45mins
thanks
Do you use wheat flour or just all purpose flour? Thanks.
The link for the filling is not showing 🙁
looks yummy
Looked this up after playing Blazblue, lol. <3 Litchi
Specifically, what make and model cleaver are you using in this video? Thanks
Can i use red bean paste for the filling.
can you freeze these? how would you store them? can you freeze them in the liquid
omg i love these so much
Good morning.i wish you’re fine and happy.have a great day to you.
dear thanks for your video dear
I really like it .The way you teach very clear and I easily learn how to make it.
my pleasure to watch your video.
dear this is my Facebook. luckynishachopra please add me.because I would like to learn from you so many kind of Chinese food thank you very much.
looks so good can’t wait to make these
love the way you demonstrated thanks!
Thank you for this recipe uncle
looks good but the meat didnt look done to me