If you love Mozzarella Sticks, you have to try this recipe. I suggest that you use a softer mozzarella cheese rather than the pre made cheese sticks. Freezing these cheese sticks before you fry them is imperative. If you don’t freeze them, the cheese will end up melting before they are fully cooked. Mozzarella sticks should be eaten within 10 minutes, or the cheese will start to get firm
Ingredients needed for Mozzarella sticks:
Mozzarella Cheese
Flour (enough to coat)
Italian Seasoning (to taste)
Onion Powder (to taste)
Garlic Powder (to Taste)
Panko Bread Crumbs (Start with one cup) may need to do a couple of batches as bread clumps up
2 eggs
2 Tbsp. Milk
Canola or vegetable oil (to cover at least 1/2 way. can also use enough to completely cover)
Directions for Mozzarella Sticks:
Cut mozzarella cheese into strips
Add flour to a bowl and set aside
add garlic powder, onion powder and italian seasoning to bread crumbs and set aside
add about 2 tablespoons of whole milk to 2 eggs and wisk to combine
*Add sliced mozzarella cheese to flour and coat evenly
*Add flour coated mozzarella stick to milk and egg mixture and coat
*Add the egg coated mozzarella stick to bread crumbs and coat
*Place mozzarella stick in a freezer for at least 1 hour (otherwise the cheese will melt before fully cooked)
*15 minutes before mozzarella sticks are removed from freezer heat oil to 350 to 360 degrees.
*Remove mozzarella cheese sticks from oven and fry in cooking oil until golden brown.
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wow another awesome recipe. your recipe is always created and have a nice way of saving money. that recipe is 100% yummy keep cooking TNT BBQ
Looks delicious Lyle I bet a whole lot better than frozen.
Man I just gained 15 pounds looking at those mozzarella sticks. Nice video
these are my favorite to eat when I watch movies ehehhe alongside a nice cold beer
Awesome, loved the video. I tried the string cheese wrapped in an egg roll and friend it. I like this recipe, may make a video on it. Thanks for the video and the advice on the brand of cheese to use.
Thanks for the shout-out Lyle, sure do appreciate that! Fine recipe here, and you got the cheese right. Nice. They looked beautiful…crunchy and gooey like they should be. Hey and a Merry Christmas to you all from us here at The Hacienda!
Home made is the best!!! YUM YUM
My family will love these
Mozzarella sticks are so good and totally addictive! I’m glad you mentioned the difference between the string and the block you have there. I’ll try that next time!
wife would love these, great job
Omg this is my favorite thing to eat !! I love them lol omg mail me some lol
Hell Yeah…nice recipe.
this looks delicious and simple to make
These look tasty! May I ask what kind of pot you are using on your electric cook top? Does it scratch your cooktop at all? Thanks!!
Lyle, I love this recipe! It’s EASY!! Your fried mozzarella sticks look delicious!! Nice job!
So simple! I used to buy these premade and fried them in the fryer. I’m doing it this way now. I also did the hi heat turkey and that works good.
Looks great Lyle, I’ve never made these before
Looks super tasty!
I love homade cheese sticks. I made them once using the dried hard block but they fell kinda short. these..my friend….look divine!
Yum!
Great recipe Lyle! Going to try this Very soon when I get to a relatives!
Nice recipe! You were really cutting the cheese!
yummy
these are perfect for foot ball nights
Cut the cheese! Lol
Thanks for your service!
All my girlfriend has been talking about is Mozz sticks the last couple of days, then this shows up in my video feed. lol
looks delicious can’t wait to try
Great recipe Lyle, easy to make and look delicious!
These look good & super easy! TFS Have a good day.
Fabulous stuff Lyle! I need to look for that mazz cheese
Oh man!! What is not to love with this recipe? I love cheese and everything is better battered and fried. I noticed some of them were a little darker. Did you add some extra herbs to one batch?
Good job well done!! thanks 4 sharing.
Hello my friends, the mozzarella cheese sticks looks so delicious, now I wanna make one, thanks for sharing. Take care.
That is how I make mine too but I bake them. Have you ever tried it with pepper jack cheese? Yummy!
thank you for serving for us ass a murine
Good stuff. Now I am hungry. What I do is take 50/50 Italian bread crumb and the other half Panko.
Now this is what I’m talking about! Simple ingredients, and pretty easy to do. Love this!
Came across your channel and really enjoy watching your videos. You make them so entertaining ❤
Awesome recipe!
I’ll have to give this a try.
you already knows this looks good thanks for sharing
They look good my dear 🙂
Yasssssssssssssss