Grilled Zucchini and Smoked Salmon Rolls – Zucchini Video Recipe – Appetizer

Grilled Zucchini and Smoked Salmon Rolls. This is a great appetizer video recipe.

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– 3 point peppers
– 1 chilli pepper
– 1 pack phillidelphia cream cheese
– 3 packs smoked salmon
– 3 Zucchini’s

How To:
– Slice the zucchini’s in to thin strips, half the size of a zucchini
– Make grillmarks on the zucchini, Don’t grill the to cook, they taste better raw.
– Grill the point peppers till blackened
– Let them cool down in a plastic bag this way it is easy to remove the skin.
-After you have removed the skin, chop the point and chilli peppers fine
– Mix with the cream cheese and add salt and pepper to taste.
– Cut the smoked slamon into thin strips
– Spread some cream cheese on the salmon strips and roll them up.
– Roll the salmon in to a zucchini strip
– Insert some chives for decoration.

Music courtesy of Audio network
Royalty free music
Title: Ociania
Artist: Tom Fox


EllaMay Dionne says:

Who could resist that?! T’s-up864

Minu Anand says:

Nice recipes,very healthy and quick

Nardous Los says:

Love it Thanks.

BigMeat Sunday says:

gorgeous Roj!  was that Bob Kramer?  how do you like it?   I was looking at them the other day and Im still on the fence.

Oliver Schnitzler says:

Absolutely gorgeous recipe Roel – and a class A video also! Regards from Germany

Gh. Painter says:

I’m a vegetarian… with what could I replace the salmon? 🙁

Nelson Cantor Guerrero says:


Amanda Wilkie says:

Love it..!

Jed Jed says:

this recipe good for ?

Eugene van der Meeren says:

Great recipe!

FOODandART says:

that’s a good plating, i like this
good job pitmaster X
dont forgot look my channel thx 😉

MegaMasturbator says:

Looks great, but what could I dress around the outer edge of the plate for a little more nicer representation? For example, could I use a dill dressing or would that ruin / overpower the taste combination? 

Rebecca Clements says:

Wow this looks so simple but very effective thanks for sharing I will be trying this one soon!


Now that is art!..Need to try one day!

michael landry says:

very nice!

Cloud987 says:

You can be a japanese chef because you are creative 🙂

mincraft gaming says:


Ferna Yw says:

Thanks for this great recipe! But it would be more desirable to avoid using plastic bag as far as possible. Simply get a bowl with a lid to cool down the pepper. Let’s be environmentally friendly.

Rob Metzger says:


don anxietyyou says:

Island music, with fish…, loved it

Hugo Leung says:

It’s gorgeous! The receipt is easy and it does look fantastic when rolled with salmon and zucchini, what a great idea of it! Thanks so much!

FitAngie says:

Very nice!

deynjeyn bautista says:

what will i replace to salmon smoke because we have no salmon smoke?

Slippery Chicken BBQ says:

Nice video and tasty food

Smoky Ribs BBQ & Southern Cuisine says:


bibblypoop says:

can i boil the point peppers and use ham instead of salmon?

Christian Schwenk says:

Looks awesome!!

0815BBQ says:

That was the freshest salmon I ever tasted. BTW: great Smoker 😉

Henning Aubry says:

It looks very nice.

KittyNinja says:

What could I use to replace the peppers??

Abrin78 says:

very good

Cremantus says:

Look absolutely yummy

grassburner says:

You had me at Cold Smoked Salmon!  Yummm!

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