To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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What are those black seeds she added?
Thank you for your cooking tutorials in this site!!! It helps a lot!!!God bless you.
its nice but in Macau, its hard to find this fish in fresh..lol
love it looks easy and seems like a light meal to me 🙂 subscribed
you can make the sauce after the fish is done, just keep the fish warm and wok fast. so therefore have your mise en place ready
nice one!
I am going to be polite and simply say there are better resources here on youtube if you are actually seeking proper piccata.
This recipe always turns out delicious and its sooooo simple to make…..Lovely recipe!!!
You can always take the fish out, then reduce and finish sauce, then add the fish back in…..that way fish won’t totally disintegrate into the sauce…..
Lauren this is excellent
This is so similar to a dish I made up, same ingredients except I bake mine in foil and I have onion in mine and no white wine. A lot of juices come out in the foil so I serve it with rice and mix it all together. I’m going to make it tonight with stargazer fish.
Can I have sex with you?
Amazing! My sons (10 & 12) cooked this for lunch, so easy, straight forward . Thanks Laura!
nice looking dish
What if I don’t want to use wine?? what should I use as a replacement??
Thanks
Ssssug Discard comments
will dark wine ruin the dish?
Your chicken and potatoes dish turned out amazing now I’m going to try this recipe only I’m going to use whitefish.
am mad about your presentation of food on youtube. Really love the recipes, going to try this one soon. Love ur make up. keep rocking!!!
good fish
Use clam stock instead of wine, and reduce salt in dish…….
you are cute and passionate about your recipes Rocking !!! combination
Hi Laura. Can you please share with us how to roast a whole fish in the oven. I have tried it and it hasn’t worked out. thanks.. loving you all the way from Namibia.. 🙂
A little heavy on the eyelids and brows!
I don’t use Telapia I was told that it is not healthy , but I used dove flounder fish. it was delicious. I didn’t use flour. Just one to thank you for sharing your cooking videos they are fantastic. Iam learning lot with you.
Laura I love your recipes!! I always loved to cook, but when I watch your videos I just feel like cooking all the time! I already made many of your recipes and my family loves it!
I made this last night and my husband loved it!! I also made some roasted asparagus wt Parmesan cheese
super,i love cooking and eating yammmy
I served this dish to myself,today. It was a wonderful dish. I have never input Capers with my dish. The Capers had given the dish a great flavor.
What can I replace the capers with?
Tried this, .. but, be careful … because can overcooked the fish while waiting for the wine to reduce and the butter to melt.
Your husband is Lucky he eats wonderfull Food
Damn U R SO HOT! Wasn’t here for food, here to drool over ur face.
Can I use white cooking wine? And is it ok if my toddler eat it too?
FYI chicken stock is awesome with it!
Just made this with bassa filet … absolutely delicious! Thank you Laura for another great recipe ! !
I like Salmon Picatta much better, can you do a show on that?
Thanks
Brent in Atlanta
I love fish and vegetable and this is veryvhealth
I’m starting to learn how to cook, what kind of white wine did you use? can I use white cooking wine?
looks yummy……….
Gave this recipe a try. Was easy to make and turned out really tasty. I even got compliments from my wife and children. Will now be part of our week night lineup of recipes.
Can you just reduce the wine before cooking the fish?
can i use snapper fillets?