Fish Curry
Fish curry tastes absolutely awesome , when prepared in this way.It is simple yet so tasty that you’ll
definitely going to make it again & again.Eat as you like with phulka or rice both way you’ll love it.
Ingredients
Fish pieces…………………………………………………………4
Ginger garlic paste…………………………………….…….. 4 tsp
Tomatoes……………………………………………….………..2 large
Oil……………………………………………………………………3 large Spoon
Coriander powder…………………………………………….. 3 tsp
Turmeric powder……………………………………………… 1/2 tsp
Red chilli powder……………………………………………… 3 tsp
Salt………………………………………………………..……….. to taste
Lemon juice …………………………………………………..1/2 lemon
Coriander…………………………………………………………….to garnish
Fenugreek seeds…………………………………………………. few,
Mustard seeds……………………………………………………..few
Cumin seeds……………………………………………………….1 tsp
Method
1) Wash the fish add salt & turmeric powder,add ginger & garlic paste.Keep for 10-15 min.
2) Take a pan put oil and shallow fry the pieces till golden from both the sides.Take them out.
3) Add oil to the same oil,heat up the oil add methi,cumin & mustard seeds.Add ginger & garlic paste,
tomatoes,red chilli powder, turmeric powder, coriander powder and salt.Cook till the tomatoes blends well.
4) Add water in small amount.Cook masala for 5-6 min.put fried fish pieces carefully.Cover with masala & cook for 2-3 min.
5) Add water according to your liking for the consistency.
6) Cook on slow flame for 5-6 min.cover the lid.
7) Add lemon juice and serve hot with roti , chapatti or even with rice.
LINKS
Watch my Indian recipe website at http://www.chefshaheen.com/
My facebook page https://goo.gl/4FEHkf
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video URL of ” Fish Curry dhaba style” is http://youtu.be/dv_IWOcOFZU
English subtitles are available to watch english titles press CC button at the bottom of the video
koi bhi fish use kar sakte hai
OK … never mind
no onion pl the taste will change
i tried its very tasty..
MAIN MASALA FOR FISH IS MUSTURED BUT YOU NOT ADD.ITS LOOKS YUMMY BUT I GUESS THE TASTE OF THIS MUST BE MEAT NOT LIKE FISH.SO IMPROVE YOUR COOKING STYLE
i love this sort of food so much!
Thanks.. Shaheen.. It was really awesome.. I just tried it today.. with some modifications.. I used.. Red Garlic Paste (In replacement of Red Chilli Powder) along with Ginger garlic paste.. and Used Onion Slices.. Everybody loved at home.. They enjoyed a lot.. Especially the tip of Vineger and Lemon Juice for removing the fragnance of fish was very useful.. 🙂
Tum se achi mein b bana sakta hu
Yes it is a good recipe. Thanks shaheed
Hindi
TFS this recipe. I wish you would give out measurement of water you used in how many cups. Standard measurement. Thx
very nice recipe mam can we add onion in this recipe please reply me because I want to prepare today.
I prepared this dish yesterday and really liked the taste ..everyone in family liked the dish ..thanks a lot.
It looks very yummy! Can’t wait to try 🙂
Can I add fenugreek leaves instead of seeds? And for how long do you fry the fish on each side?
amazingly simple….but looks tasty..!! 😉
as salamalaikum nice dish.
Why didn’t u add onions it’s thickens the gravey or to taste different you did this please explain.
It’s looking very yummy.great cooking aunty.
cooked it..
simple recipe and amazingly yummy..
Thanks for the recipe.
very nice recipe even I prefer cooking fish with tamatoes only. there is no need to add onion.
I cooked it madam yesterday it was so delicious, Thank u so much mam for guide us
cooked this dish today…tastes good…different style of fish..thanks a lot
We tried it… We had this curry with rice and it tastes too good.. Thank you very much Shaheen for sharing this. Now we are eager to try other receipies of yours..
awesome and simple first time in my life i cooked the fish cant explain the feeling it was the best fish i had JazakAllah for the video miss.
VERRY YUMMY
Shaheen ji looks yummy…i am trying it now ….thanks
can we add onions in this?