Espresso Panna Cotta | Coffee Flavoured Dessert Recipe By Ruchi Bharani

On this special day of love, chef Ruchi Bharani brings you a delectable dessert recipe called ‘Espresso Panna Cotta.’ Impress your loved ones with this delicious dessert and make your Valentine’s day memorable.

Ingredients:

200ml Milk
1 1/2 tbsp coffee powder
1/2 cup castor sugar
1/2 cup cream
1 tsp vanilla essence
1 tbsp sugar+1 tbsp Gelatin

For the chocolate Sauce-
100g Dark Chocolate
50g Cream
To garnish-
Chocolate Shavings

Method:

– In a bowl of water, soak the gelatin granules.
– In a saucepan, heat milk. Add the coffee powder and sugar and mix well.
– Once the coffee comes to a boil, add the soaked gelatin to it and let the gelatin granules melt well.
– Turn off the flame and let the coffee cool down for about 5 – 6 minutes.
– Once the coffee cools down, add the cream and the vanilla essence. The coffee mix is ready.
– Strain the coffee using a strainer to get rid of the foam.
– Pour them in the small bowls and let them set for about 20 – 25 minutes and then refrigerate it till you are ready to serve.
– After 20 – 25 minutes, get the bowls out of the freezer.
– Dip them in lukewarm water for few seconds and then unmould it.
– Garnish with the chocolate sauce using the piping bag.

To make the garnish:
– In a bowl, add the chocolate and cream and microwave them.
– Once the chocolate and cream have melted, whisk it together to get rid of the lumps.
– Pour it in a piping bag and keep it aside.

Director: Suchandra Basu
Camera: Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Comments

Michelle Rodricks says:

I made it, with a little variation on the plating and we are enjoying it after lunch…its yummy!!!

sheetal biyani says:

what isthe difference btwn castor sugar ngranulated sugar

ramya das says:

Hey, here have u used agar agar or gelatin??

haider Sayyed says:

What is agar agar?? Can u plz explain..

Nidhi Modi says:

Agar agar can be used instead of gelatin?

Priyanka Goel says:

Can you plzz tell the amount of all ingredients tht i have to use to make it

Sona Doshi says:

I am vegetarian I don’t want to use jeletine instead of this what I will use

Meenu Sho says:

It is yumm
Superb

haider Sayyed says:
Anam Fatima says:

My gelatine doesn’t set…what should I do??

sandesh amonker says:

what can you use instead of cream

kiran noudiyal says:

it was already looking so delicious. Will surely try it. love ur recipes ruchi

MONISHA AGRAWALA says:

hey can I use agar agar instead of gelatin

Gurpreet Rohra says:

what is gelatine

RAMAKANTH CHENNU says:

I wanna u to make vanilla milkshake

sim zain says:

tasty□□□

Awais Amin says:

I thought rajshri foods only do vegetarian dishes, yet this isn’t one as gelatin is made from animal bones

khushnoor kewalramani says:

heavy cream is whipped cream? are both same?

can v use amul fresh cream?

Joel Thissarachchi says:

is it possible to unmould in the same way after using a ceramic bowl ???

Anjali Dugar says:

can we use agar agar..in that case how much shld i take and fr hw much tym shld i soak it

Kajal Gupta says:

Can we make without gelatin?

Bharti Marathe says:

we should freeze it in freezar or refrigerator

Bharti Marathe says:

plzz reply fast

RAMAKANTH CHENNU says:

I wanna u to make vanilla milkshake

RAMAKANTH CHENNU says:

I wanna u to make vanilla milkshake

Pooja Jain says:

Heavy cream is fresh cream or whipped cream?

Sarabjeet Chowhan says:

R u vegetarian?

Sarabjeet Chowhan says:

Very tempting recepie

Bee Buzz says:

can we use fresh cream instead of heavy cream?

Sarabjeet Chowhan says:

Never seen the non veg recepie

Akila Prabhu says:

is it compulsory to use gelatine…

Tanya Aggarwal says:

I used vegetarian gelatin tried it thrice but it didn’t set as yours plz can u tell me the conversion from agar agar to gelatin plz

Bharti Marathe says:

can I use fresh cream

Michelle Rodricks says:

Rajshri Foods…why that 11/2 tbsp sugar with the gelatine !??

ruchi khetan says:

can i use amul fresh cream? pls reply asap

ranjana binoy says:

Hello mam ..
Can I make it without cream ?

Sarabjeet Chowhan says:

U r such an expert

Sunset28 says:

Oh wow! This looks too good!!!!!!!!
I know right now this wouldn’t last one day if I had it 🙂

Chhaya Panchal says:

Can I use agar agar instead of gelatin? What quantity?

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!