This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. The moist sponge cake paired with the sweet-tartness of the raspberry mousse and fresh raspberries will win your crowd over. You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless!
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KITCHEN EQUIPMENT:
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OXO good grips spatula – http://amzn.to/20vA26I
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John Boos cutting board – http://amzn.to/1Q6dOVi
INGREDIENTS:
For the Raspberry Mousse:
6 oz package raspberry jello
8 oz tub cool whip, thawed in the fridge
For the Cake Layer:
4 large eggs, room temp
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½ cup granulated sugar
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¼ tsp vanilla
½ cup all-purpose flour
For the Syrup:
½ cup warm water
2 Tbsp granulated sugar
1 tsp lemon juice
Topping Ingredients:
3 oz package raspberry jello
6 oz package raspberries
Thanks for watching!!
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I wove your videos
yummy i loving thid i will have to try this <3
I love it!! ❤❤
really it’s yummy and just beautiful like u
its looking very yummy wow i like it
i love how you mayed the most best cake
I’m drooling
please show this recipe in Hindi I can’t understand what are the ingredients you are taking
very nice 🙂
Yumi! Very nice
if there is no jello can i use agar agar??
It is ggggooooorrrrrggggiiiioooouuuussss
can you make mango mousse cake!?
wah so yummy mam
very nice
you can change this video in hindi plzzzzz I can’t understand
What is cool whip called in Australia?
I get that Jello in jelly in Australia
Yuhetmp
s
I loved it I made it in all flavor fruits omg it was great thank u
yummy
can u make chocolate macorons
good
please show this recipe in Hindi I can’t
understand what are the ingredients you are taking
nice
v nice & Easy
she is so beautiful
what can be instead of cool whip I don’t have that in my country
Nice
Ante Ante Hklj cake and drink a great beauty