Desert – How to Make Puerto Rican Bread Pudding Recipe (Budín de Pan) [Episode 013]

I am making Bread Pudding or Budín de Pan. This Puerto Rican desert is a traditional one for the Holidays, to which I am adding guava paste and cream cheese. To this basic recipe, you can add other fruits and raisins or other flavors such as coconut, and make it you own.

Esta receta está publicada en Español: http://youtu.be/96v4BYUWe84

Link to Simple Sunday Afternoons channel: https://www.youtube.com/channel/UCwhNdnBlzwsuWHbH4EEqRfg

eMail: simplesundayafternoon@gmail.com

Simple Sunday Afternoons
PO Box 190895
San Juan PR 00919-0895

Volume
1/4 tsp (teaspoon)=1 ml (milliliter)
1/2 tsp=2.5 ml
3/4 tsp=4 ml
1 tsp=5 ml
2 tsp=10 ml
1 tbsp (tablespoon) = 1/2 liquid ounce=15 ml
2 tbsp = 1 liquid ounce= 30 ml
1/4 cup= 60 ml
1/3 cup= 80 ml
1/2 cup= 120 ml
2/3 cup= 160 ml
3/4 cup= 180 ml
1 cup = 8 liquid ounces=240 ml
2 cups = 16 liquid ounces =1 pint=460 mil
3 cups=700 mil
4 cups =1/4 gallon= 0.95 lb

Weight
1/4 ounce= 7 gr (grams)
1/2 ounce= 14 gr
3/4 ounce=21 gr
1 ounce= 28 gr
2 ounce= 57 gr
8 ounce (1/2 lb)=227 gr
16 ounce (1 lb)=454 gr
35.25 ounce (2.2 lb)=1 kg (kilogram)

Temperature
200ºF=95ºC
225ºF=110ºC
250ºF=120ºC
300ºF=150ºC
325ºF=165ºC
350ºF=175ºC
375ºF=190ºC
400ºF=200ºC
425ºF=220ºC
450ºF=230ºC
475ºF=245ºC

Comments

Sherezada Torres says:

OMG @simplesundayafternoons I never thought of adding Guava & Cream cheese to the mix. This is a really great idea. Can’t wait to try this..

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