Crispy Honey Chilly Potatoes | Easy To Make Starter/Appetizer Recipe | Restaurant style

Honey chilli potato or crispy honey chilli potato restaurant style by bharatzkitchen
For the ingredients and full info:

For more information on sambal and its substitutes:



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Aditya Thokchom says:

instead of frying them twice….can’t we just fry them for a long time……at a single go?

Resham Ghosh says:

the intro is fab..really unique man ❤

Foreva Young says:

I freaking love this recipe.

Rahul Charan says:

Sir please make a recipe video for Domino’s style French Fries

Swarno Darling says:

mouth watering recipe… will definitely try it 🙂

Jyoti Rai says:


Sourodeep Sarkar says:

This is a very complicated recipe and also very unhealthy

Shreya Yangad says:

this is an awesome receipe.loved it and easy to make.

Suchismita Banerjee says:

could not find monosodium glutamate around me , where i stay………….

shubham raj says:

those kids were bloody annoying. refrain yourself from the effort to put them in your videos ever again.

Anantneet Dhamija says:

instead of corn flour

Himanshu Paliwal says:

Bhai very good recipe… And very delicious.. Thanks for sharing

Johnnie Brown says:

Wat does purpose flour means

Pratik Poojary says:

Truly awesome dish

Rishank Gupta says:

what is all purpose flour?

TheAirheaded1 says:

Wow, looks great compared too my boring fried taters, I will definitely give it a whirl! I usually just cut them in wedges with skin on and throw them in the oil and BAM….done!

aditya tripathi says:

bc yeh bolta kaise hai ajeeb sa.. couldn’t watch after the first minute.

sidhu arvind says:

Can I use corn star ch instead of corn flour?

Aloma Kasare says:

Good on u Bharat

Ritwik Magotra says:

can i use arrowroot starch

Bhushan Nikhar says:

pretty unhealthy recipe..hope people dont follow it by taste..

Divya J Bhadra Divya J Bhadra says:

hay thanks you are awesome

Saima Khan says:

thanks a ton

Garima Agarwal says:

love ur voice

abhishek chowdhury says:

you said that it will stay crispy for 1 hr but it did not remained crispy for just 10 min also

Suchismita Banerjee says:

Your recipe worked!!! thanx

Kelly Dolan says:

General gao

Saima Khan says:

I didn’t get what’s sambal

bhawna narula says:

It just came ausum… thanks bharat…

SG Rocks says:

this recipe is really very very tasty….. n bharat ur tips r osum….

mridul agarwal says:

I followed all the three steps for awesome crispness of potatoes and it really turned out very well……

abhishek chowdhury says:

lol banane ke liye hum hi mile hai

soni s says:

cornflour?? .is ds arraroot??

himanshu agrawal says:

cornstarch is another name for arharot,..???

Raina Arora says:

Sir why don’t you mention the proportion of the ingredients?

Abhishek Rastogi says:

What is sambal please tell. I will make it when I know the meaning of sambal

kainy146 says:

why talk in such an annoying way :-

Nawal Ahmed says:

crunch… m gonna try this today, balkey right now. 😉

Ruth Symss says:

If you would also add in the description the measures of ingredients you used, it would be very helpful!
Thanks 🙂

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