Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect appetizer/starters for kind of gatherings.
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✍ Ingredients:
1.5 cups boiled sweet corns
2 potatoes boiled & grated
1 onion finely chopped
1 tbsp ginger finely chopped
1 small capsicum finely chopped
salt to taste
pepper to season
1/2 tsp garam masala
some mint leaves
coriander leaves
1 tbsp lemon juice
1-2 bread slices
1 tbsp rice flour
1 tbsp gramflour
oil for frying
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yummy snack item , I love this process of making, and plz tell some Nonveg snacks also
very nice
Very delicious it turns so well thanks for the great recipes
hi kanak and thank u for sharing your lovely recipe. issue is I have made the kebabs and kept in fridge,however after all the nite I still feel kebabs and not dry at all but yes when I lift them they don’t break. what to do
instead of rice flour,what we can add?
pander marsala paneer masala paneer masala paneer masala paneer butter masala
tasty
hi …..can we use cirn flour instead f ruce flour
very good
it was really awesome in taste.. thank you so much..I hv been praised alot by my family
Cn I make them one night before I have to fry?
thsnx
Kanak g u so beautiful like ur food
nice recipe
sure will Kanak.
It taste so yummy
I made this and its great
You kebabs were a big hit in my party.Thanx a ton
M also cook in Spanish restuarent
very nice
Soo Good. Perfect recipe,will try this at home.
so nice
It’s too good
Can you freeze these?
really good. thankful
Could I make it with tin sweet corn ? if so, how to do it ? thanks you
chef nice recipe crispy
awesome reciepe…thanks for sharing ..i tried came out best ..got first prize in cooking competition…yipeee..all credit goes to u 🙂
I tried corn kebabs and my family loved it.I follow the same procedure as you did.kebabs comes out very nice.thanks
Just made for my family, excellent recipe, but next time I’m gonna double it because they get eaten so quickly
Awesome recipe.looks yumm….Can i make them ahead of party and do they stay crispy?
can I use the slimfry option of my microwave ?
Can i make with frozen corn.