Crispy Corn Kebabs | Instant Snacks Recipe | Best Indian Appetizer Recipe | Kanak’s Kitchen

Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect appetizer/starters for kind of gatherings.

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✍ Ingredients:
1.5 cups boiled sweet corns
2 potatoes boiled & grated
1 onion finely chopped
1 tbsp ginger finely chopped
1 small capsicum finely chopped
salt to taste
pepper to season
1/2 tsp garam masala
some mint leaves
coriander leaves
1 tbsp lemon juice
1-2 bread slices
1 tbsp rice flour
1 tbsp gramflour
oil for frying

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Comments

sravan pitla says:

yummy snack item , I love this process of making, and plz tell some Nonveg snacks also

Shobha Jain says:

very nice

Sunita Julka says:

Very delicious it turns so well thanks for the great recipes

uttam banerjee says:

hi kanak and thank u for sharing your lovely recipe. issue is I have made the kebabs and kept in fridge,however after all the nite I still feel kebabs and not dry at all but yes when I lift them they don’t break. what to do

Juned Master says:

instead of rice flour,what we can add?

Rama Devi says:

pander marsala paneer masala paneer masala paneer masala paneer butter masala

Krishnendu Chatterjee says:

tasty

shefali dua says:

hi …..can we use cirn flour instead f ruce flour

Nastaran Javadi says:

very good

Pooja Das says:

it was really awesome in taste.. thank you so much..I hv been praised alot by my family

Bhupinder Kaur says:

Cn I make them one night before I have to fry?

MR RANDOM says:

thsnx

London Lisb says:

Kanak g u so beautiful like ur food

DEEPA AREDDY says:

nice recipe

Pervin Shastri says:

sure will Kanak.

Rajesh Sah says:

It taste so yummy

sunil jalan says:

I made this and its great

Promila Bedi says:

You kebabs were a big hit in my party.Thanx a ton

London Lisb says:

M also cook in Spanish restuarent

NAVDEEP SINGH RAI says:

very nice

Recipeana Recipes says:

Soo Good. Perfect recipe,will try this at home.

Surya Khanduri says:

so nice

Deepu Lilani says:

It’s too good

Frances McDermott says:

Can you freeze these?

Sonal Manjaria says:

really good. thankful

AKBAR anees says:

Could I make it with tin sweet corn ? if so, how to do it ? thanks you

narayan gautam says:

chef nice recipe crispy

salma ansari says:

awesome reciepe…thanks for sharing ..i tried came out best ..got first prize in cooking competition…yipeee..all credit goes to u 🙂

Kangan Chhabra says:

I tried corn kebabs and my family loved it.I follow the same procedure as you did.kebabs comes out very nice.thanks

Traitor Joe says:

Just made for my family, excellent recipe, but next time I’m gonna double it because they get eaten so quickly

Rakhee Epari says:

Awesome recipe.looks yumm….Can i make them ahead of party and do they stay crispy?

swati badgujar says:

can I use the slimfry option of my microwave ?

Kunjal Sahu says:

Can i make with frozen corn.

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